Blueberry Muffin Fudge for Christmas

Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge! A delightful blend of juicy blueberries and creamy white chocolate awaits. Perfect for satisfying your sweet cravings during the festive season without turning on the oven! 🫐🍫

Ingredients:

For the Fudge:

  • ½ cup butter, softened
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp salt
  • 1 cup blueberries, rinsed and dried (plus extra for topping)
  • 1 can Eagle-brand milk (sweetened condensed milk)
  • 2 cups melted white chocolate
  • 1 tsp blue food coloring gel
  • 1 tsp purple food coloring gel

For the Topping:

  • 1 cup oatmeal
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey

Directions:

  1. Prepare the Pan: Line the bottom of a 9 x 9 inch square pan with parchment paper.
  2. Make the Fudge: In a stand mixer, mix the softened butter, sugar, and vanilla until smooth.
  3. Heat the Flour: Microwave the flour for 1 minute, stir, then microwave for another 15 seconds. Blend the warmed flour into the butter mixture.
  4. Melt the Chocolates: In a microwave-safe bowl, melt the sweetened condensed milk and white chocolate in 15-second intervals, stirring well after each until smooth. Blend this mixture into the batter.
  5. Add Blueberries and Colors: Gently fold in the blueberries and the blue and purple food coloring gels, swirling minimally for a marbled effect.
  6. Spread and Chill: Spread the fudge mixture evenly into the prepared dish. Refrigerate overnight to set.
  7. Prepare the Topping: Mix together the oatmeal, brown sugar, vanilla extract, and honey. Spread this mixture on a parchment-lined cookie sheet.
  8. Bake the Topping: Bake at 400°F for about 10 minutes, stirring occasionally, until golden brown. Allow to cool before using.
  9. Serve: Once the fudge is set, cut into squares and top with the baked oatmeal mixture and extra blueberries for garnish.

Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings

This Blueberry Muffin Fudge is a colorful and delicious treat to brighten up your holiday dessert table, offering a unique blend of flavors that will impress your guests!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Muffin Fudge for Christmas

Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge! A delightful blend of juicy blueberries and creamy white chocolate awaits. Perfect for satisfying your sweet cravings during the festive season without turning on the oven! 🫐🍫

Ingredients

For the Fudge:

  • ½ cup butter, softened
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp salt
  • 1 cup blueberries, rinsed and dried (plus extra for topping)
  • 1 can Eagle-brand milk (sweetened condensed milk)
  • 2 cups melted white chocolate
  • 1 tsp blue food coloring gel
  • 1 tsp purple food coloring gel

For the Topping:

  • 1 cup oatmeal
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey

Instructions

  1. Prepare the Pan: Line the bottom of a 9 x 9 inch square pan with parchment paper.
  2. Make the Fudge: In a stand mixer, mix the softened butter, sugar, and vanilla until smooth.
  3. Heat the Flour: Microwave the flour for 1 minute, stir, then microwave for another 15 seconds. Blend the warmed flour into the butter mixture.
  4. Melt the Chocolates: In a microwave-safe bowl, melt the sweetened condensed milk and white chocolate in 15-second intervals, stirring well after each until smooth. Blend this mixture into the batter.
  5. Add Blueberries and Colors: Gently fold in the blueberries and the blue and purple food coloring gels, swirling minimally for a marbled effect.
  6. Spread and Chill: Spread the fudge mixture evenly into the prepared dish. Refrigerate overnight to set.
  7. Prepare the Topping: Mix together the oatmeal, brown sugar, vanilla extract, and honey. Spread this mixture on a parchment-lined cookie sheet.
  8. Bake the Topping: Bake at 400°F for about 10 minutes, stirring occasionally, until golden brown. Allow to cool before using.
  9. Serve: Once the fudge is set, cut into squares and top with the baked oatmeal mixture and extra blueberries for garnish.

Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings

Notes

This Blueberry Muffin Fudge is a colorful and delicious treat to brighten up your holiday dessert table, offering a unique blend of flavors that will impress your guests!

  • Author: niold.com

Leave a Comment

Recipe rating