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Blueberry Cheesecake Rolls: Swirled, Sweet, and Irresistibly Soft

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Blueberry Cheesecake Rolls

    Ingredients

    🍞 Dough:

    • 3 cups all-purpose flour

    • 2¼ tsp instant yeast

    • ¼ cup sugar

    • ¾ cup warm milk

    • ¼ cup melted butter

    • 1 egg

    • 1 tsp salt

    Or 1 roll store-bought crescent or pizza dough


    🍰 Cheesecake Filling:

    • 8 oz cream cheese

    • ⅓ cup powdered sugar

    • 1 tsp vanilla extract


    🫐 Blueberry Filling:

    • 1 cup blueberries (fresh or frozen)

    • 1 tbsp lemon juice

    • 1 tbsp cornstarch

    • ¼ cup sugar


    🍶 Glaze:

    • 4 oz cream cheese

    • 1½ cups powdered sugar

    • 1 tsp vanilla

    • 23 tbsp milk

     


    Instructions

    1. Make dough or use store-bought. Let rise 1 hour.

    2. Cook blueberries, sugar, lemon juice, and cornstarch until thick. Cool.

    3. Beat cream cheese, sugar, and vanilla until smooth.

    4. Roll dough into rectangle. Spread cheesecake, then blueberry filling.

    5. Roll up and slice into 8–10 pieces.

    6. Arrange in greased dish. Let rise 30 min.

    7. Bake at 350°F for 22–25 min.

    8. Glaze while warm. Serve & enjoy!

    Notes

    Yield: 8–10 rolls
    Prep Time: 25 minutes
    Cook Time: 25 minutes
    Rising Time: 60–90 minutes
    Total Time: About 2 hours

    Yield: 8–10 rolls
    Prep Time: 25 minutes
    Cook Time: 25 minutes
    Rising Time: 60–90 minutes
    Total Time: About 2 hours

    • Author: niold.com