Ingredients
🍞 Dough:
3 cups all-purpose flour
2¼ tsp instant yeast
¼ cup sugar
¾ cup warm milk
¼ cup melted butter
1 egg
1 tsp salt
Or 1 roll store-bought crescent or pizza dough
🍰 Cheesecake Filling:
8 oz cream cheese
⅓ cup powdered sugar
1 tsp vanilla extract
🫐 Blueberry Filling:
1 cup blueberries (fresh or frozen)
1 tbsp lemon juice
1 tbsp cornstarch
¼ cup sugar
🍶 Glaze:
4 oz cream cheese
1½ cups powdered sugar
1 tsp vanilla
2–3 tbsp milk
Instructions
Make dough or use store-bought. Let rise 1 hour.
Cook blueberries, sugar, lemon juice, and cornstarch until thick. Cool.
Beat cream cheese, sugar, and vanilla until smooth.
Roll dough into rectangle. Spread cheesecake, then blueberry filling.
Roll up and slice into 8–10 pieces.
Arrange in greased dish. Let rise 30 min.
Bake at 350°F for 22–25 min.
Glaze while warm. Serve & enjoy!
Notes
Yield: 8–10 rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Rising Time: 60–90 minutes
Total Time: About 2 hours
Yield: 8–10 rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Rising Time: 60–90 minutes
Total Time: About 2 hours
