Ingredients
🍞 Dough:
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3 cups all-purpose flour
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2¼ tsp instant yeast
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¼ cup sugar
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¾ cup warm milk
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¼ cup melted butter
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1 egg
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1 tsp salt
Or 1 roll store-bought crescent or pizza dough
🍰 Cheesecake Filling:
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8 oz cream cheese
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⅓ cup powdered sugar
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1 tsp vanilla extract
🫐 Blueberry Filling:
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1 cup blueberries (fresh or frozen)
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1 tbsp lemon juice
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1 tbsp cornstarch
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¼ cup sugar
🍶 Glaze:
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4 oz cream cheese
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1½ cups powdered sugar
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1 tsp vanilla
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2–3 tbsp milk
Instructions
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Make dough or use store-bought. Let rise 1 hour.
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Cook blueberries, sugar, lemon juice, and cornstarch until thick. Cool.
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Beat cream cheese, sugar, and vanilla until smooth.
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Roll dough into rectangle. Spread cheesecake, then blueberry filling.
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Roll up and slice into 8–10 pieces.
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Arrange in greased dish. Let rise 30 min.
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Bake at 350°F for 22–25 min.
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Glaze while warm. Serve & enjoy!
Notes
Yield: 8–10 rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Rising Time: 60–90 minutes
Total Time: About 2 hours
Yield: 8–10 rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Rising Time: 60–90 minutes
Total Time: About 2 hours