Introduction:
There’s something about a meal that invites everyone to gather around, eagerly awaiting their turn to dig in. This Blooming Quesadilla Ring is exactly that kind of dish—a savory, cheesy showstopper that turns a regular weeknight meal into a mini fiesta. Imagine layers of warm, crispy tortillas filled with tender shredded chicken, melty cheese, and just the right kick from bell pepper and jalapeño. It’s not just a snack; it’s an experience waiting to happen!
When my son-in-law served this for dinner, it didn’t take long for everyone at the table to fall in love with each bite. We all knew it was one of those recipes that would soon make its way into family gatherings and casual dinners. I couldn’t leave without getting the full recipe—especially since I knew I’d be making it soon for my own family and friends. This quesadilla ring is the perfect blend of flavor, fun, and family togetherness.
If you’re looking for a simple yet memorable dish that can serve as an appetizer, game-day snack, or even a casual main course, this Blooming Quesadilla Ring checks all the boxes. It’s easy to customize with different fillings, and the presentation is always impressive. Just add your favorite dip in the center, and you’ve got a crowd-pleaser that’s as easy to make as it is to enjoy!
Blooming Quesadilla Ring Recipe
Ingredients:
- 2 cups cooked and shredded chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 cup taco sauce
- 20 taco-size tortillas
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
Instructions:
- Prepare the Oven and Ingredients: Preheat your oven to 375˚F and line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, onion, red bell pepper, jalapeño, and taco sauce. Set aside this delicious mixture.
- Assemble the Tortilla Cones: Cut each tortilla in half. Add about 2 tablespoons each of cheddar cheese, Monterey Jack cheese, and the chicken mixture onto each tortilla half. Carefully roll each tortilla into a cone, starting from the cut edge, being mindful not to push the filling out.
- Arrange the Quesadilla Ring: Place a wide-mouth jar or glass at the center of the prepared baking sheet. Form a ring around the jar with around 13 tortilla cones, positioning the cone points toward the center and touching the jar. Sprinkle a layer of cheddar and Monterey Jack cheese over the tortillas. Repeat this step to create two more layers, using the remaining cones and cheese.
- Bake and Serve: Remove the jar from the center of the ring and bake for 15-20 minutes or until the cheese is melted and the tortilla edges are crispy. Carefully transfer the blooming quesadilla ring to a serving platter. Place your favorite dip in the center, garnish as desired, and serve immediately.
Enjoy this eye-catching, savory ring with family and friends—it’s sure to be a hit!
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Blooming Quesadilla Ring Recipe
There’s something about a meal that invites everyone to gather around, eagerly awaiting their turn to dig in. This Blooming Quesadilla Ring is exactly that kind of dish—a savory, cheesy showstopper that turns a regular weeknight meal into a mini fiesta. Imagine layers of warm, crispy tortillas filled with tender shredded chicken, melty cheese, and just the right kick from bell pepper and jalapeño. It’s not just a snack; it’s an experience waiting to happen!
Ingredients
- 2 cups cooked and shredded chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 cup taco sauce
- 20 taco-size tortillas
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
Instructions
- Prepare the Oven and Ingredients: Preheat your oven to 375˚F and line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, onion, red bell pepper, jalapeño, and taco sauce. Set aside this delicious mixture.
- Assemble the Tortilla Cones: Cut each tortilla in half. Add about 2 tablespoons each of cheddar cheese, Monterey Jack cheese, and the chicken mixture onto each tortilla half. Carefully roll each tortilla into a cone, starting from the cut edge, being mindful not to push the filling out.
- Arrange the Quesadilla Ring: Place a wide-mouth jar or glass at the center of the prepared baking sheet. Form a ring around the jar with around 13 tortilla cones, positioning the cone points toward the center and touching the jar. Sprinkle a layer of cheddar and Monterey Jack cheese over the tortillas. Repeat this step to create two more layers, using the remaining cones and cheese.
- Bake and Serve: Remove the jar from the center of the ring and bake for 15-20 minutes or until the cheese is melted and the tortilla edges are crispy. Carefully transfer the blooming quesadilla ring to a serving platter. Place your favorite dip in the center, garnish as desired, and serve immediately.
Notes
Enjoy this eye-catching, savory ring with family and friends—it’s sure to be a hit!