Add a festive twist to your holiday desserts with this Strawberry Rhubarb Crisp! The sweet-tart combination of fresh strawberries and rhubarb, topped with a warm, buttery oat crumble, makes for a comforting and crowd-pleasing treat. Perfect for cozy winter nights, this crisp is easy to whip up and brings a splash of summer to your Christmas table. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to be a merry addition to your holiday menu! 🎄🍓🥧
Ingredients
- 1 cup fresh strawberries, sliced
- 1 cup fresh rhubarb, chopped
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour (for crumble)
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Directions
Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
For the Filling:
- In a mixing bowl, combine strawberries, rhubarb, white sugar, and 1 tablespoon of flour. Stir until the fruit is evenly coated.
- Transfer the mixture to a baking dish.
For the Crumble Topping:
- In another bowl, mix together 1 cup of flour, rolled oats, brown sugar, cinnamon, and salt.
- Pour melted butter over the mixture and stir until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the strawberry-rhubarb filling.
Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Calories: 320 kcal | Servings: 6
Celebrate the season with this delightful dessert, and savor the joy of Christmas with every bite! 🍓❤️