Craving a Big Mac but not the calories that come with it? We’ve got a tasty solution that will satisfy your fast food urges without the guilt. Introducing the Big Mac Wrap, a delightful twist on a classic favorite. These wraps are packed with all the iconic flavors of a Big Mac but are neatly packaged in a lighter, handheld format that’s perfect for any meal of the day. Whether you’re looking for a quick lunch, a fulfilling dinner, or a snack to stave off those afternoon cravings, these wraps are sure to hit the spot.
Crafting these wraps is a breeze, making them an ideal choice for busy weekdays or leisurely weekends. With ingredients like lean ground beef, fresh vegetables, and a homemade sauce that mimics the famous Big Mac sauce, each bite delivers a burst of flavor. The best part? You can enjoy these wraps knowing you’re indulging in a healthier version of a fast-food staple. It’s comfort food without the compromise, designed to bring a smile to everyone at the table.
Ready to wrap up your cravings in a delicious and nutritious package? Below is the step-by-step recipe for making your own Big Mac Wraps at home. It’s simple, quick, and utterly delicious. Let’s get wrapping!
Big Mac Wraps
Ingredients:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup mayo
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 4 (6-inch) flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Directions:
- Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to create the sauce. Refrigerate until needed.
- In a skillet, brown the ground beef and drain any excess grease.
- Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
- To assemble the wraps, lay out the tortillas and evenly distribute lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and a generous amount of Big Mac sauce.
- Fold the wraps securely and fix with a toothpick. Serve immediately and enjoy!
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 350 kcal
Servings: 4 servings
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