Big Mac Wraps Recipe

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Craving a Big Mac? Try This Healthier, Homemade Twist in Wrap Form!

Sometimes, cravings hit for that classic Big Mac taste: savory beef, tangy sauce, crisp lettuce, and cheese all in one bite. But why not enjoy that iconic flavor in a healthier, homemade version? These Big Mac-inspired wraps bring the same satisfying taste without the guilt, so you can indulge while knowing exactly what’s going into every bite. They’re perfect for lunches, quick dinners, or even as a snack that’ll surprise and delight!

These wraps are easy to prepare and use lean ground beef and fresh veggies to create a lighter, refreshing take on the classic burger. And the sauce? It’s a spot-on replica of that beloved Big Mac dressing, with a few simple ingredients you probably have on hand. It’s creamy, tangy, and just the right amount of sweet, making it perfect to drizzle over each wrap for that extra kick of flavor.

Whether you’re whipping these up for a family meal or packing them for work, these wraps are versatile and delicious. So grab your ingredients, and let’s bring the Big Mac home—with a twist you can feel great about!

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Big Mac Wraps Recipe

Ingredients:

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup mayonnaise
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika
• 4 (6-inch) flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Directions:

1. Prepare the Sauce: In a small bowl, whisk together mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika until well combined. Store in the fridge until ready to use.
2. Cook the Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess grease, then season with salt, pepper, garlic powder, and Worcestershire sauce.
3. Assemble the Wraps: Lay out the flour tortillas and layer with shredded lettuce, cheddar cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned beef. Drizzle the Big Mac sauce generously over the fillings.
4. Wrap and Serve: Fold each wrap, secure with a toothpick if needed, and enjoy immediately!

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350 kcal

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