Irresistible Banana Pudding Lasagna 🍌🍰
If you’re on the hunt for a dessert that’s as delightful to look at as it is to eat, this Banana Pudding Lasagna is a perfect choice! Combining layers of creamy banana pudding, fluffy whipped cream, and crunchy vanilla wafers, this no-bake dessert is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a summer barbecue or celebrating a special occasion, this decadent treat is sure to impress everyone at the table.
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can create a stunning dessert that looks like you spent hours in the kitchen. The combination of sweet bananas and rich vanilla pudding, all layered between creamy goodness, makes each bite a heavenly experience. Plus, it’s a great way to use up those overripe bananas sitting on your counter!
Best of all, this Banana Pudding Lasagna can be made ahead of time, allowing the flavors to meld beautifully while it chills in the refrigerator. As you serve this luscious dessert, get ready for the smiles and satisfied sighs that follow each bite. So grab your ingredients and let’s dive into this deliciously fun treat!
Recipe: Irresistible Banana Pudding Lasagna 🍌🍰
Ingredients:
- 2 cups milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping, thawed
- 4 ripe bananas, sliced
- 1 (11 oz) box vanilla wafers
- Additional whipped topping and banana slices for garnish (optional)
Directions:
- In a mixing bowl, whisk together the milk and vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping until well combined.
- In a 9×13 inch baking dish, spread half of the pudding mixture on the bottom. Layer half of the sliced bananas on top, followed by a layer of vanilla wafers.
- Spread half of the cream cheese mixture over the wafers. Repeat the layers, finishing with the remaining pudding mixture on top.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with additional whipped topping and banana slices, if desired.
Prep Time:
- 20 minutes
Chill Time:
- 4 hours (or overnight)
Total Time:
- 4 hours 20 minutes (or overnight)
Servings:
- 12 servings
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