There’s nothing quite like the comforting aroma of freshly baked Banana Bread wafting through the house during the holidays. This classic recipe, with its moist texture and rich banana flavor, is a timeless treat perfect for Christmas mornings or cozy evenings by the fire. Simple to make and always a crowd-pleaser, this Banana Bread is a must-have for your holiday baking list. 🍌🎄✨
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Directions
- Preheat the Oven:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Mix Dry Ingredients:
- In a large bowl, combine the flour, baking soda, and salt.
- Prepare Wet Ingredients:
- In a separate large bowl, beat the brown sugar and butter with an electric mixer until smooth.
- Stir in the beaten eggs and mashed bananas until well blended.
- Combine Mixtures:
- Stir the banana mixture into the flour mixture until just combined. Be careful not to overmix.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Enjoy this delightful Banana Bread as a comforting holiday treat, perfect for sharing with loved ones or enjoying on your own with a cup of warm cocoa. Don’t lose this recipe—it’s a keeper! 🎄🍌✨