Intro:
When mornings get busy, a nutritious, grab-and-go breakfast is often just what we need to start the day with energy and ease. These Banana Blueberry Oatmeal Breakfast Cookies are a perfect solution for those rushed mornings. They’re naturally sweetened with ripe bananas and a touch of honey or maple syrup, making them a delightful option for a wholesome breakfast or snack. Not only do they pack a punch of fiber and antioxidants from the oats and blueberries, but they also keep you fueled and satisfied until your next meal.
If you’re looking for a guilt-free treat, these cookies are ideal. They’re made without refined sugars, rely on simple pantry staples, and come together in a matter of minutes. Plus, they’re perfect for meal-prepping – bake a batch at the start of the week, and you’ll have a healthy snack ready whenever hunger strikes. Whether you’re a fan of traditional oatmeal or enjoy experimenting with different flavors, these cookies offer a unique and delicious twist on classic breakfast options.
The combination of bananas and blueberries brings a natural sweetness and a burst of flavor that pairs beautifully with the subtle warmth of cinnamon. You can enjoy them fresh out of the oven or save them for later – they’re versatile, delicious, and convenient for any time of the day. Let’s dive into this easy recipe for Banana Blueberry Oatmeal Breakfast Cookies and start our mornings on a delicious note!
Banana Blueberry Oatmeal Breakfast Cookies Recipe
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Cuisine: American
- Category: Breakfast
Banana Blueberry Oatmeal Breakfast Cookies
When mornings get busy, a nutritious, grab-and-go breakfast is often just what we need to start the day with energy and ease. These Banana Blueberry Oatmeal Breakfast Cookies are a perfect solution for those rushed mornings. They’re naturally sweetened with ripe bananas and a touch of honey or maple syrup, making them a delightful option for a wholesome breakfast or snack. Not only do they pack a punch of fiber and antioxidants from the oats and blueberries, but they also keep you fueled and satisfied until your next meal.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Cuisine: American
- Category: Breakfast