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Bacon and Cheese Quiche 🥧

Add a dash of holiday cheer to your table with this rich and savory quiche. Perfect for brunch or dinner, its golden crust and cheesy bacon filling will have everyone coming back for seconds!

Ingredients

  • 1 pie crust (softened as directed on the box)
  • 1 cup milk
  • 4 eggs (slightly beaten)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 slices bacon (cooked and crumbled)
  • ½ cup Cheddar cheese (shredded)
  • ½ cup Mozzarella cheese
  • â…“ cup Parmesan cheese (grated)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Place the softened pie crust in a shallow-sided 9-inch glass pie plate and crimp or double-fold the edges for a festive, decorative touch.
  2. Layer Ingredients: Evenly spread the cooked, crumbled bacon over the bottom of the crust. Sprinkle Cheddar, Mozzarella, and Parmesan cheeses over the bacon.
  3. Prepare the Filling: In a medium bowl, whisk together the milk, beaten eggs, salt, and pepper until smooth. Carefully pour this mixture over the bacon and cheese layers.
  4. Bake: Place the quiche in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
  5. Set and Serve: Allow the quiche to rest for 5-10 minutes after baking. This ensures it firms up nicely and slices cleanly.

 

Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Servings: 6

Notes

Bring a slice of cozy indulgence to your holiday celebrations with this creamy, bacon-filled quiche! 🥓🧀

  • Author: niold.com