Amazing Southern Pecan Pie

This delightful Southern Pecan Pie is a classic dessert that brings a sweet and nutty flavor to your holiday table.

Ingredients:

• 1 cup sugar
• 1 1⁄2 cups corn syrup
• 4 eggs
• 1⁄4 cup butter
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups pecans, coarsely broken
• 1 unbaked deep dish pie shell

Directions:

1. In a saucepan, boil the sugar and corn syrup together for 2 to 3 minutes; then set aside to cool slightly.
2. In a large bowl, beat the eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
3. At this point, it’s a good idea to strain the mixture to ensure it’s smooth and lump-free.
4. Stir in the butter, vanilla, and pecans, then pour the mixture into the prepared pie crust.
5. Bake in a 350°F oven for about 45 to 60 minutes, or until set.

Enjoy this rich and decadent pecan pie as a perfect ending to your meal!