There’s something irresistibly comforting about the combination of flaky pastry, sweet cream cheese, and tart cherry filling. That’s why these Air Fryer Cherry Cream Cheese Croissants are the perfect treat to brighten up any day. Whether you’re looking to impress guests, make a sweet treat for a family breakfast, or just indulge in a little baking therapy, these croissants promise satisfaction with every bite.
What sets these croissants apart is the convenience and quickness of using an air fryer, which ensures perfectly golden pastries without turning on the oven. The filling, a luscious blend of creamy cheese, sugar, and vanilla, is enhanced by the tartness of cherry pie filling, creating a delightful contrast that pastry lovers will adore. Each bite offers a burst of flavors that are both comforting and invigorating.
This recipe is designed for ease and efficiency. With simple ingredients and straightforward directions, you can whip up these treats in just about 20 minutes. Whether you are a novice baker or a seasoned pastry aficionado, these Air Fryer Cherry Cream Cheese Croissants will make a delectable addition to your culinary repertoire. Let’s roll up our sleeves, get our air fryers humming, and treat ourselves to something truly special.
Air Fryer Cherry Cream Cheese Croissants 🥐💖🍒
Ingredients:
- 1 can (8 oz) refrigerated crescent dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat your air fryer to 320°F (160°C).
- In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate into triangles.
- Place a tablespoon of the cream cheese mixture on the wide end of each triangle and top with a teaspoon of cherry pie filling.
- Roll up the triangles, starting from the wide end and tuck in the sides to enclose the filling.
- Beat the egg and brush over each croissant.
- Place the croissants in the air fryer basket, ensuring they don’t touch.
- Cook for 8-10 minutes, or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 8 servings
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Air Fryer Cherry Cream Cheese Croissants
There’s something irresistibly comforting about the combination of flaky pastry, sweet cream cheese, and tart cherry filling. That’s why these Air Fryer Cherry Cream Cheese Croissants are the perfect treat to brighten up any day. Whether you’re looking to impress guests, make a sweet treat for a family breakfast, or just indulge in a little baking therapy, these croissants promise satisfaction with every bite.
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate into triangles.
- Place a tablespoon of the cream cheese mixture on the wide end of each triangle and top with a teaspoon of cherry pie filling.
- Roll up the triangles, starting from the wide end and tuck in the sides to enclose the filling.
- Beat the egg and brush over each croissant.
- Place the croissants in the air fryer basket, ensuring they don’t touch.
- Cook for 8-10 minutes, or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 8 servings
Feel free to adjust this intro and recipe organization to fit the style and voice of your blog!