A Culinary Journey: Char Siu Chicken
Char Siu Chicken is not just a dish; it’s an experience. Originating from the vibrant culinary landscapes of Asia, this recipe offers a deep dive into the aromatic world of spices and marinades. Each bite of the tender, marinated chicken provides a delightful burst of flavors, balancing the sweet with the savory in a symphony of taste. This dish is perfect for anyone looking to bring a piece of Asian cuisine into their kitchen, capturing the essence of a traditional cooking style that has delighted palates for centuries.
Perfect for Any Occasion
Whether you’re planning a quiet dinner at home or looking for something special to serve at a gathering, Char Siu Chicken fits the bill. The key to its irresistible flavor lies in the marinade, a complex blend of honey, soy sauce, oyster sauce, and aromatic spices like garlic, ginger, and Chinese five spice. The optional red food coloring gives it that iconic, vibrant hue, making it not only tasty but also visually appealing. The process is simple, but the results are extraordinarily satisfying.
Cooking Made Simple
Preparing this dish involves minimal effort but requires a bit of patience to allow the flavors to fully develop. The chicken thighs, best when fatty, are left to marinate, absorbing all the rich flavors, for at least two hours or ideally overnight. Baking it to perfection creates a beautifully glazed exterior while keeping the inside juicy and tender. This guide provides step-by-step instructions to ensure you achieve the perfect Char Siu Chicken every time. Let’s dive into the recipe!
Char Siu Chicken Recipe
Ingredients
- 300 grams Chicken Thigh (fatty ones are best)
Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce (or Kecap Manis)
- 2 tbsps Brown Sugar
- 2 cloves Garlic, pureed or grated
- 1 inch Ginger, pureed or grated
- 1 tsp Chinese Five Spice powder
- Pinch of White Pepper
- 1 tsp Red Food Colouring (optional)
Directions
- Prepare the Marinade: In a bowl or a ziplock bag, mix all the marinade ingredients thoroughly.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 2 hours, or overnight in the refrigerator for best results.
- Preheat the Oven: Before cooking, remove the chicken from the refrigerator and let it come to room temperature for about 15-20 minutes. Meanwhile, preheat your oven to 200°C (390°F).
- Bake the Chicken: Arrange the chicken on a baking tray and place it in the preheated oven. Bake for 20 minutes, or until the chicken is thoroughly cooked.
- Rest and Serve: Allow the chicken to rest for 10 minutes after baking. This helps in retaining the juices when sliced. Serve warm and enjoy!
This Char Siu Chicken recipe promises not only a delectable meal but also a memorable cooking experience. Enjoy crafting this masterpiece in your kitchen and savor every bite with friends or family.
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A Culinary Journey: Char Siu Chicken
Char Siu Chicken is not just a dish; it’s an experience. Originating from the vibrant culinary landscapes of Asia, this recipe offers a deep dive into the aromatic world of spices and marinades. Each bite of the tender, marinated chicken provides a delightful burst of flavors, balancing the sweet with the savory in a symphony of taste. This dish is perfect for anyone looking to bring a piece of Asian cuisine into their kitchen, capturing the essence of a traditional cooking style that has delighted palates for centuries.
Ingredients
- 300 grams Chicken Thigh (fatty ones are best)
Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce (or Kecap Manis)
- 2 tbsps Brown Sugar
- 2 cloves Garlic, pureed or grated
- 1 inch Ginger, pureed or grated
- 1 tsp Chinese Five Spice powder
- Pinch of White Pepper
- 1 tsp Red Food Colouring (optional)
Instructions
- Prepare the Marinade: In a bowl or a ziplock bag, mix all the marinade ingredients thoroughly.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 2 hours, or overnight in the refrigerator for best results.
- Preheat the Oven: Before cooking, remove the chicken from the refrigerator and let it come to room temperature for about 15-20 minutes. Meanwhile, preheat your oven to 200°C (390°F).
- Bake the Chicken: Arrange the chicken on a baking tray and place it in the preheated oven. Bake for 20 minutes, or until the chicken is thoroughly cooked.
- Rest and Serve: Allow the chicken to rest for 10 minutes after baking. This helps in retaining the juices when sliced. Serve warm and enjoy!
Notes
This Char Siu Chicken recipe promises not only a delectable meal but also a memorable cooking experience. Enjoy crafting this masterpiece in your kitchen and savor every bite with friends or family.