Introduction:

Welcome to a delightful twist on a classic dessert that combines the rich flavors of cheesecake with the sweet charm of freshly baked cookies. These Strawberry Cheesecake Cookies are perfect for any occasion, whether it’s a cozy gathering, a special celebration, or a simple treat to brighten your day. Made with a creamy filling and bursts of fresh strawberries, these cookies offer a unique blend of textures and tastes that are sure to impress.

The process of making these cookies is a fun and engaging experience. The recipe involves creating a soft strawberry cookie dough, complemented by a smooth and tangy cream cheese filling. Each step is designed to maximize flavor, from the infusion of vanilla and strawberry extracts to the careful incorporation of fresh, juicy strawberries. This careful preparation ensures each bite is packed with flavor.

What sets these cookies apart is the delightful surprise of cream cheese filling hidden inside a soft, strawberry-speckled dough. The cookies are baked to golden perfection, creating a tantalizing contrast between the crispy edges and the gooey, creamy center. Perfect for serving at parties or as a special treat for loved ones, these Strawberry Cheesecake Cookies are sure to become a new favorite.

Recipe:

Ingredients:

• Cream Cheese Filling:
• 6 ounces cream cheese, softened
• ⅓ cup powdered sugar
• Strawberry Cookie Dough:
• 3 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup salted sweet cream butter, softened
• ⅔ cup granulated sugar
• ⅓ cup light brown sugar, packed
• 1 ½ teaspoons pure vanilla extract
• ½ teaspoon strawberry extract
• 1 large egg, room temperature
• 1 egg white
• 1 cup fresh strawberries, capped, cored and finely chopped
• 1 tablespoon all-purpose flour

Instructions:

1. Cream Cheese Filling:
2. In a small mixing bowl, beat the cream cheese with a handheld mixer on medium-high speed for 30 seconds until smooth.
3. Add powdered sugar, reduce speed to medium-low and beat until incorporated. Increase speed to medium-high and beat for another 30 seconds.
4. On a baking sheet lined with parchment paper, drop 1½ teaspoon dollops of the filling, spaced 2 inches apart. Freeze while preparing the dough.
5. Strawberry Cookie Dough:
6. Whisk together the flour, baking powder, and baking soda in a medium bowl.
7. In another bowl, beat the butter with a mixer until smooth, then add sugars and beat until fluffy.
8. Mix in vanilla and strawberry extracts, then the eggs one at a time.
9. Gradually add dry ingredients, mixing just until incorporated.
10. Toss strawberries in 1 tablespoon of flour and fold into the dough. Chill for 30 minutes.
11. Preheat oven to 375°F (190°C). Line baking sheets with parchment.
12. Scoop 3 tablespoons of dough per cookie onto sheets, press a divot into each.
13. Place a frozen cream cheese dollop into each divot. Encase with dough.
14. Bake for 15-16 minutes until golden. Cool on sheets for 10 minutes before transferring to a rack.

Enjoy these scrumptious Strawberry Cheesecake Cookies as they bring together the best of both worlds—creamy cheesecake and fresh, fruity cookies. Each bite is a testament to the love and care put into baking them, making them not just a dessert, but a memorable part of your culinary adventures.