Introduction

Imagine the warmth of a freshly baked cinnamon roll combined with the lusciousness of a cake, all topped off with a velvety cream cheese frosting. This Cinnamon Roll Cake with Cream Cheese Frosting recipe offers just that—a delightful twist on a classic favorite that promises to bring comfort and a touch of nostalgia to your kitchen. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party, this cake is designed to impress and satisfy your sweet cravings.

Crafted with simple ingredients that you likely already have in your pantry, this recipe is both easy to make and incredibly rewarding. The soft, tender cake forms the perfect base for the rich, cinnamon-swirled topping that is reminiscent of the beloved cinnamon rolls. As the cake bakes, the swirls of cinnamon and sugar melt into the batter, creating irresistible pockets of flavor that complement the cake’s moist texture.

Once the cake is perfectly baked and cooled, it’s time for the final touch—the cream cheese frosting. This creamy, dreamy frosting is whipped to perfection, combining cream cheese, butter, powdered sugar, and a hint of vanilla for a smooth finish that pairs beautifully with the warm spices of the cake. Each bite is a harmonious blend of textures and flavors, making this Cinnamon Roll Cake a must-try for any dessert lover.

Recipe for Blog Post:

Cinnamon Roll Cake with Cream Cheese Frosting

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Oven and Pan:

• Preheat oven to 350°F (175°C).
• Grease a 9-inch square baking pan.

1. Make the Cake Batter:

• In a large bowl, combine flour, sugar, baking powder, and salt.
• Add milk, egg, vanilla, and melted butter, mixing until just combined.
• Pour batter into the prepared pan.

1. Add the Cinnamon Swirl:

• In a small bowl, mix softened butter, brown sugar, and cinnamon.
• Drop by spoonfuls over the cake batter, then use a knife to swirl through the batter.

1. Bake the Cake:

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool completely.

1. Prepare the Frosting:

• In a mixing bowl, beat cream cheese and butter until smooth.
• Gradually add powdered sugar, milk, and vanilla, beating until creamy.
• Spread over the cooled cake.

Nutritional Information:

• Calories: 350 kcal
• Servings: 9

Enjoy this scrumptious Cinnamon Roll Cake with Cream Cheese Frosting as the perfect end to any meal, or a sweet treat to brighten your day!