Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan:
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square baking pan.
- Make the Cake Batter:
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add milk, egg, vanilla, and melted butter, mixing until just combined.
- Pour batter into the prepared pan.
- Add the Cinnamon Swirl:
- In a small bowl, mix softened butter, brown sugar, and cinnamon.
- Drop by spoonfuls over the cake batter, then use a knife to swirl through the batter.
- Bake the Cake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, milk, and vanilla, beating until creamy.
- Spread over the cooled cake.
Nutritional Information:
- Calories: 350 kcal
- Servings: 9
Notes
Enjoy this scrumptious Cinnamon Roll Cake with Cream Cheese Frosting as the perfect end to any meal, or a sweet treat to brighten your day!