Cinnamon Roll Cake

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Introduction for the Cinnamon Roll Cake Recipe

Imagine the cozy warmth of cinnamon rolls baked fresh from the oven, but in the form of a cake! This Cinnamon Roll Cake is the perfect blend of sweet and comforting flavors, making it an ideal treat for breakfast, brunch, or dessert. The soft, fluffy cake combines a rich cinnamon swirl, reminiscent of your favorite rolls, and is topped with a luscious glaze that melts into each slice. Whether you’re enjoying it with a hot cup of coffee in the morning or serving it as a crowd-pleaser at a special gathering, this cake will have everyone coming back for seconds.

This recipe is designed to be easy enough for both seasoned bakers and beginners. By using simple ingredients, many of which are already pantry staples, you’ll be able to whip up this delicious cake in no time. The layers are effortless to create, and the swirling technique gives the cake a marbled effect, adding to its rustic charm. Plus, there’s no need to knead dough or wait for it to rise—this cake comes together in about 30 minutes and bakes in under 40.

With its delightful balance of sweetness and spice, the Cinnamon Roll Cake is a wonderful alternative to traditional cinnamon rolls. It’s a great way to enjoy the flavors of a classic pastry in a cake form, and the drizzle of glaze adds just the right amount of indulgence. Serve it warm for the ultimate experience, and watch as the buttery cinnamon goodness melts into every bite. This cake will quickly become a household favorite!

Recipe: Cinnamon Roll Cake

Ingredients:

Bottom Layer:

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted

Top Layer:

1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

Glaze:

2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract

Directions:

Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake doesn’t stick.
Prepare the Bottom Layer
In a large bowl, mix together 3 cups of all-purpose flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt until the ingredients are well-combined. Stir in the melted butter. Once mixed, pour the batter evenly into your prepared baking pan.
Create the Cinnamon Swirl
In another bowl, beat together the softened butter, brown sugar, 2 tablespoons of flour, and cinnamon until smooth. Drop spoonfuls of this mixture over the batter. Using a knife, gently swirl the top layer into the bottom layer to create a marbled effect.
Bake the Cake
Place the cake in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out nearly clean. The cake should be soft but not overbaked.
Make the Glaze
While the cake is baking, mix confectioners’ sugar, milk, and vanilla extract in a large bowl until smooth. Once the cake has finished baking, drizzle the glaze over the warm cake.
Serve and Enjoy
Serve the cake warm to enjoy the full cinnamon roll flavor with a melting glaze in every bite.