CREAMY CHICKEN & SPINACH ALFREDO BAKE

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Intro:

There’s something truly comforting about a creamy Alfredo bake, especially when it’s packed with tender chicken and fresh spinach. This recipe for Creamy Chicken & Spinach Alfredo Bake delivers a satisfying mix of cheesy goodness, nourishing greens, and rich flavors that are perfect for any night of the week. Whether you’re preparing a family meal or hosting guests, this dish is a guaranteed crowd-pleaser. The combination of mozzarella and Parmesan cheeses adds a luxurious texture, while the fresh spinach offers a nutritious balance.

One of the best things about this recipe is how easily it comes together. With minimal prep time and a short bake, you’ll have a mouthwatering dish on the table in under an hour. You can even save time by using pre-cooked chicken, making this a go-to option when you need something hearty but don’t want to spend hours in the kitchen. Plus, the savory Alfredo sauce melds perfectly with the chicken and spinach, creating a smooth and decadent flavor profile that’s hard to resist.

Whether you choose to serve it on its own or pair it with a side of garlic bread, this Creamy Chicken & Spinach Alfredo Bake is versatile and easy to adapt to your family’s preferences. Want to make it a little heartier? Toss in some cooked pasta before baking. Looking to add a pop of color and freshness? A sprinkle of parsley on top works wonders. However you choose to enjoy it, this dish will leave you feeling satisfied and happy.

Creamy Chicken & Spinach Alfredo Bake 🌿🍗

Tender chicken and fresh spinach in a creamy Alfredo sauce, baked with cheesy goodness.

Ingredients:

2 cups cooked chicken, diced
2 cups fresh spinach
2 cups Alfredo sauce
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 tbsp olive oil
2 garlic cloves, minced
Salt and pepper to taste

Directions:

1. Prepare the Filling:
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in diced chicken and fresh spinach, cooking until the spinach is wilted. Add the Alfredo sauce and cook until heated through.

2. Assemble the Bake:
In a large mixing bowl, combine the chicken mixture with half of the mozzarella cheese. Mix until well combined.

3. Bake:
Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

4. Serve:
Let the bake cool slightly before serving. Garnish with fresh parsley if desired.