Introduction:

Thanksgiving leftovers often fill our fridges with delicious but repetitive meals. Instead of simply reheating the same dishes, why not get creative with them? These leftover turkey stuffing balls are the perfect solution! They’re a fun, easy way to transform those classic holiday ingredients into something fresh, crispy, and satisfying. Whether you’re looking for a quick snack, an appetizer for a gathering, or just a tasty bite for yourself, these turkey stuffing balls are a hit.

Not only do these bites capture all the flavors of Thanksgiving in one crispy ball, but they’re also incredibly versatile. You can bake them for a lighter option or fry them for extra crunch. The addition of mashed potatoes, though optional, gives the balls a creamy center, while the stuffing adds an herby, savory element. Serve them with cranberry sauce, and you’ve got a perfect sweet and tangy dip to complement the rich flavors.

These turkey stuffing balls are easy to make and a great way to reduce food waste. So, the next time you’re faced with a mountain of leftovers, grab this recipe and create something everyone will love!

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Leftover Turkey Stuffing Balls Recipe

Transform your Thanksgiving leftovers into delicious, crispy turkey stuffing balls, perfect as snacks or appetizers!

Ingredients:

• 2 cups Cooked Turkey, shredded
• 3 cups Leftover Stuffing
• 1 cup Mashed Potatoes (optional)
• 1 Egg, beaten
• 1 cup Breadcrumbs
• ½ cup Cranberry Sauce (optional, for dipping)
• 1 tbsp Fresh Parsley, chopped
• Salt and Pepper to taste
• Cooking Oil for frying (or use a baking option)

Directions:

1. Preheat Oven (Optional): Preheat to 375°F (190°C) if baking.
2. Mix Ingredients: In a large bowl, combine shredded turkey, leftover stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix until everything is well combined.
3. Form Balls: Shape the mixture into golf ball-sized balls. Roll each ball in breadcrumbs to coat evenly.
4. Cook:

• For Baking: Place the balls on a greased baking sheet and bake for 20-25 minutes, until golden and crispy.
• For Frying: Heat oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.

1. Serve: Serve hot with cranberry sauce for dipping.

Prep Time: 15 mins
Cook Time: 25 mins
Calories: ~120 per ball (without dipping sauce)

Tips:

• Customize by adding chopped veggies or cheese to the mixture.
• Perfect as a party appetizer or as a fun way to enjoy leftovers.