Name: LEFTOVER TURKEY STUFFING BALLS
Ingredients: 2 cups Cooked Turkey, shredded; 3 cups Leftover Stuffing; 1 cup Mashed Potatoes (optional); 1 Egg, beaten; 1 cup Breadcrumbs; ½ cup Cranberry Sauce (optional, for dipping); 1 tbsp Fresh Parsley, chopped; Salt and Pepper to taste; Cooking Oil for frying (or use a baking option)

Ingredients

- 2 cups Cooked Turkey, shredded
- 3 cups Leftover Stuffing
- 1 cup Mashed Potatoes (optional)
- 1 Egg, beaten
- 1 cup Breadcrumbs
- ½ cup Cranberry Sauce (optional, for dipping)
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper to taste
- Cooking Oil for frying (or use a baking option)

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Instructions

1. Preheat Oven (Optional): Preheat to 375°F (190°C) if baking.
2. Mix Ingredients: In a large bowl, combine shredded turkey, leftover stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix until everything is well combined.
3. Form Balls: Shape the mixture into golf ball-sized balls. Roll each ball in breadcrumbs to coat evenly.
4. Cook:
- For Baking: Place the balls on a greased baking sheet and bake for 20-25 minutes, until golden and crispy.
- For Frying: Heat oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.
1. Serve: Serve hot with cranberry sauce for dipping.

Notes

Prep Time: 15 mins
Cook Time: 25 mins
Calories: ~120 per ball (without dipping sauce)

Tips:

Customize by adding chopped veggies or cheese to the mixture.

Perfect as a party appetizer or as a fun way to enjoy leftovers.

Author: niold.com