Introduction

Imagine starting your day with the warm, inviting aroma of cinnamon and freshly cooked pancakes wafting through your kitchen. This Cinnamon Roll Pancakes recipe combines the comforting flavors of a classic cinnamon roll with the fluffy texture of pancakes, offering a delightful twist on two breakfast favorites. Whether you’re planning a special weekend breakfast or looking to spice up a weekday morning, these pancakes promise to transform your meal into a memorable feast.

The recipe is straightforward and uses ingredients typically found in any pantry, making it accessible for cooks of all skill levels. The unique element of these pancakes lies in the cinnamon filling, which, when swirled into the batter, infuses every bite with a rich, cinnamon-sugar goodness that mimics the heart of a cinnamon roll. Topped off with a creamy cheese glaze, these pancakes are not just a meal but a decadent treat.

The preparation process is part of the fun, allowing you to get creative in the kitchen. The technique of swirling the cinnamon filling into the pancakes not only adds flavor but also creates an eye-catching marble effect that is sure to impress your family and guests. Follow this simple guide to ensure your Cinnamon Roll Pancakes are fluffy and flavorful every time!

Cinnamon Roll Pancakes Recipe

Pancake Ingredients:

• 4 cups all-purpose flour
• 8 teaspoons baking powder
• 2 teaspoons salt
• 4 cups milk
• 4 tablespoons vegetable oil
• 4 large eggs, lightly beaten

Pancake Directions:

1. Mix the dry ingredients (flour, baking powder, salt) in one bowl and the wet ingredients (milk, oil, eggs) in another bowl.
2. Stir the two mixtures together until everything is moistened, ensuring a few lumps remain for the best texture.

Cinnamon Filling Ingredients:

• 1 cup butter, melted
• 1 1/2 cups brown sugar, packed
• 2 tablespoons ground cinnamon

Cinnamon Filling Directions:

1. Combine the butter, brown sugar, and cinnamon. Place the mixture in a disposable piping bag or a Ziploc bag with the corner snipped off for easy application.
2. Preheat your griddle to 325 degrees F. Pour the batter to form pancakes and swirl the cinnamon filling into each, starting at the center. Flip the pancakes when they bubble, being careful as the cinnamon filling will melt and create delicious craters.

Cream Cheese Glaze Ingredients:

• 1/2 cup butter
• 4 oz. cream cheese
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Cream Cheese Glaze Directions:

1. Melt the butter and cream cheese together in a microwave-safe bowl.
2. Whisk in the powdered sugar and vanilla extract.
3. Adjust consistency with a little milk if necessary until it reaches a glaze-like texture.

Serve these luscious pancakes hot, drizzled with the creamy cheese glaze for a breakfast that tastes like dessert. Enjoy crafting this delightful dish that’s sure to become a new favorite!