Introduction to Crispy Crunchy Parmesan Potatoes

Welcome to a recipe that promises to transform the humble potato into a show-stopping side dish that’s both delectable and easy to prepare. Whether you’re planning a quiet family dinner or a larger gathering, these Crispy Crunchy Parmesan Potatoes are guaranteed to be a hit. Made with simple ingredients and requiring minimal prep, this dish combines the earthy goodness of potatoes with the rich, savory flavor of Parmesan cheese, delivering a satisfying crunch with every bite.

The magic of this recipe lies in its simplicity and the transformative power of roasting. Using just a handful of ingredients, each potato slice is turned into a golden, crispy delight that’s seasoned to perfection. The addition of fresh Parmesan not only enhances the flavor but also adds a delightful cheesy crust that will make your taste buds dance. The process is straightforward, making it a perfect option for both novice cooks and seasoned kitchen aficionados alike.

Moreover, this recipe is versatile enough to serve up some creativity. Whether you’re sticking to the classic version or adding a personal twist with additional herbs, spices, or even a sprinkle of bacon, these potatoes are a canvas for your culinary creativity. They’re fantastic for a side dish, a comforting snack, or even as part of a larger feast. Below is the detailed recipe that will guide you through making these irresistible Crispy Crunchy Parmesan Potatoes that are sure to garner praise from all who try them.

Recipe for Crispy Crunchy Parmesan Potatoes

Ingredients:

• 4 medium potatoes, scrubbed (but not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon each of McCormick’s garlic powder, onion powder, and pepper
• ½ teaspoon parsley
• Morton salt to taste
• 4 tablespoons fresh Parmesan cheese, divided

Instructions:

1. Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Line a baking pan with parchment paper for easy cleanup.
2. Slice and Season: Cut the potatoes into 1/4-inch rounds. Toss them in a large bowl with the olive oil, spices, parsley, and half the Parmesan cheese, ensuring each slice is evenly coated.
3. Bake to Perfection: Spread the potato slices in a single layer on the prepared baking pan. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
4. Finishing Touches: Remove the potatoes from the oven, sprinkle the remaining Parmesan on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy: Garnish with fresh parsley and serve hot as a delightful complement to your main dishes.

Why You’ll Love These Potatoes:

• Crispy Texture: Achieved by the high heat and olive oil, ensuring a perfect crunch.
• Bold Flavor: Garlic, onion, and cheese provide a taste that’s both robust and comforting.
• Easy Preparation: Simple steps and common ingredients make this an accessible dish for any night.

Serving and Storage Tips:

• Serve these potatoes fresh from the oven to maintain their texture.
• Experiment with various herbs or a dash of chili for an extra kick.
• Store leftovers in the fridge and reheat in the oven for best results.

This recipe is more than just a side dish; it’s a versatile foundation for experimenting with flavors and ingredients. Enjoy the process and the delicious results!