Ingredients
- 4 medium potatoes, scrubbed (but not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon each of McCormick’s garlic powder, onion powder, and pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh Parmesan cheese, divided
Instructions
- Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Line a baking pan with parchment paper for easy cleanup.
- Slice and Season: Cut the potatoes into 1/4-inch rounds. Toss them in a large bowl with the olive oil, spices, parsley, and half the Parmesan cheese, ensuring each slice is evenly coated.
- Bake to Perfection: Spread the potato slices in a single layer on the prepared baking pan. Bake for 25-30 minutes until golden and crispy, flipping halfway through.
- Finishing Touches: Remove the potatoes from the oven, sprinkle the remaining Parmesan on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Garnish with fresh parsley and serve hot as a delightful complement to your main dishes.
Notes
- Crispy Texture: Achieved by the high heat and olive oil, ensuring a perfect crunch.
- Bold Flavor: Garlic, onion, and cheese provide a taste that’s both robust and comforting.
- Easy Preparation: Simple steps and common ingredients make this an accessible dish for any night.
Serving and Storage Tips:
- Serve these potatoes fresh from the oven to maintain their texture.
- Experiment with various herbs or a dash of chili for an extra kick.
- Store leftovers in the fridge and reheat in the oven for best results.
This recipe is more than just a side dish; it’s a versatile foundation for experimenting with flavors and ingredients. Enjoy the process and the delicious results!