Effortless Indulgence: Lazy Chocolate Chip Cookie Bars
In the realm of homemade treats, there’s something truly magical about combining simplicity with indulgence. For those moments when the craving for something sweet hits hard but the energy to embark on a culinary adventure is low, these Lazy Chocolate Chip Cookie Bars are your perfect solution. This recipe is all about using minimal ingredients and steps to deliver maximum flavor, making it ideal for busy days, impromptu gatherings, or just a quiet afternoon with a cup of coffee.
The brilliance of this recipe lies in its foundation—a box of yellow cake mix, which might sound unconventional but works wonders. By leveraging the cake mix, these cookie bars eliminate the need for measuring out flour, sugar, and leavening agents, streamlining the process without compromising on taste. The addition of butter and eggs transforms the mix into a rich, dense base for our star ingredient: chocolate chips. Semi-sweet chips scatter through each bite, melting into gooey pockets of chocolate that contrast delightfully with the golden-brown edges of the bars.
Baking these cookie bars is a breeze. With just a handful of steps and about 20 minutes in the oven, your kitchen will be filled with the irresistible aroma of baking cookies. Whether you’re a seasoned baker or a novice, this recipe promises a fuss-free experience and delicious results. So, preheat your oven, and let’s turn that cake mix into something spectacular!
Lazy Chocolate Chip Cookie Bars Recipe
Ingredients:
- 1 stick of butter
- 2 eggs
- 1 box of yellow cake mix
- 1 bag of semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier cleanup.
- In a microwave-safe bowl, melt the butter. Let it cool slightly before whisking in the eggs until the mixture is well combined.
- Gradually stir in the yellow cake mix, ensuring there are no lumps and the batter is smooth.
- Fold in the chocolate chips until they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking pan, using a spatula to press and smooth it into an even layer.
- Bake in the preheated oven for about 20 minutes if using a 9×13 pan, or 25-28 minutes for smaller pans. The bars are done when the edges are lightly browned and the center is set.
- Allow the bars to cool in the pan for at least 10 minutes before cutting into squares.
Serve these delightful chocolate chip cookie bars warm for a melty chocolate experience or allow them to cool completely for a firmer, chewier treat. Perfect for any occasion, these bars offer a quick and easy way to satisfy your sweet tooth with minimal effort. Enjoy the bake!
