Introduction to Easy Cinnamon Roll Bread
Imagine waking up on a chilly morning to the sweet aroma of cinnamon permeating through your home. That’s the joy that baking Easy Cinnamon Roll Bread can bring! This delightful bread combines the rich, comforting flavors of cinnamon rolls with the satisfying texture of freshly baked bread, making it a perfect treat for breakfast or a cozy afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises simplicity and delicious results that can bring warmth and sweetness to any day.
Why You’ll Love This Recipe
One of the best parts about this recipe is its approachability. With straightforward ingredients and clear, easy-to-follow steps, anyone can create a loaf that looks as wonderful as it tastes. The bread is soft and moist, thanks to the addition of Greek yogurt or sour cream, and the swirl of cinnamon sugar gives it a delightful sweetness that isn’t overwhelming. It’s the kind of recipe that you’ll want to keep handy, perfect for those times when you need a little something special without too much fuss.
Perfect for Any Occasion
Easy Cinnamon Roll Bread is versatile enough to suit any occasion. Serve it up for brunch and watch it disappear, or slice it up for a family dessert that’s sure to please. It’s also fantastic as a homemade gift during the holidays or as a thoughtful gesture to a friend or neighbor. No matter when or how you choose to enjoy it, this bread is bound to become a favorite. Let’s get into the baking process and whip up a loaf that will make your taste buds dance with joy!
Easy Cinnamon Roll Bread Recipe
Ingredients for the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, at room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
For the Swirl:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and slightly cooled (can use water as an alternative)
For the Glaze:
- 1/2 cup powdered sugar
- 2 to 3 teaspoons cream or milk (adjust to desired consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease or spray a glass loaf pan.
- In a small bowl, mix together the flour, baking powder, salt, and sugar. Set aside.
- In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Gradually add the dry ingredients to the wet, stirring just until combined. Pour the batter into the prepared loaf pan.
- Combine the swirl ingredients in a small bowl. Drop teaspoons of the mixture over the batter and use a knife to gently swirl it into the batter—take care not to overmix.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and cream or milk until smooth, adjusting the consistency with milk as needed. Drizzle over the completely cooled bread.
Enjoy your homemade Easy Cinnamon Roll Bread as it brings a touch of sweetness and warmth to your day!
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Easy Cinnamon Roll Bread !!!
Imagine waking up on a chilly morning to the sweet aroma of cinnamon permeating through your home. That’s the joy that baking Easy Cinnamon Roll Bread can bring! This delightful bread combines the rich, comforting flavors of cinnamon rolls with the satisfying texture of freshly baked bread, making it a perfect treat for breakfast or a cozy afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises simplicity and delicious results that can bring warmth and sweetness to any day.
Ingredients
Ingredients for the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, at room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
For the Swirl:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and slightly cooled (can use water as an alternative)
For the Glaze:
- 1/2 cup powdered sugar
- 2 to 3 teaspoons cream or milk (adjust to desired consistency)
Instructions
- Preheat the oven to 350°F (175°C). Grease or spray a glass loaf pan.
- In a small bowl, mix together the flour, baking powder, salt, and sugar. Set aside.
- In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Gradually add the dry ingredients to the wet, stirring just until combined. Pour the batter into the prepared loaf pan.
- Combine the swirl ingredients in a small bowl. Drop teaspoons of the mixture over the batter and use a knife to gently swirl it into the batter—take care not to overmix.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and cream or milk until smooth, adjusting the consistency with milk as needed. Drizzle over the completely cooled bread.
Notes
Enjoy your homemade Easy Cinnamon Roll Bread as it brings a touch of sweetness and warmth to your day!