Easy Frosty Strawberry Mimosas: The Ultimate Summer Sip

When warm weather hits and the strawberries are in season, there’s nothing better than a frosty Strawberry Mimosa to cool things down and lift spirits up. Made with real strawberries and a splash of bubbly, this drink is a dazzling fusion of fruit smoothie and sparkling wine—blended and served ice-cold in a champagne or wine glass.

Whether you’re planning a Mother’s Day brunch, hosting a bridal shower, or simply want to elevate your weekend breakfast, these easy strawberry mimosas are your go-to drink.

Let’s dive into everything you need to know to make this gorgeous drink, from ingredients to party tips—and yes, there’s a recipe card at the bottom!

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Why You’ll Love These Strawberry Mimosas

• 🍓 Refreshing and fruity – A delicious twist on the classic mimosa.
• 🧊 Frosty and slushy – Perfect for hot days or outdoor parties.
• 🍾 Made in minutes – Blend, pour, garnish, done.
• 🥂 Looks elegant – Great for entertaining or treating yourself.
• 🍹 Customizable – Make it boozy or non-alcoholic!

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The Original Recipe: Easy Frosty Strawberry Mimosas

✅ This recipe is based on classic proportions and real kitchen results. It’s designed to be quick, tasty, and beautiful—just like the image.

🍓 Ingredients (Makes 4 servings)

• 2 cups frozen strawberries (or fresh strawberries + 1 cup ice)
• 2 tablespoons sugar (optional, adjust to taste)
• Juice of 1 fresh orange
• 1/4 cup orange juice (pulp-free)
• 1 bottle chilled champagne or prosecco (or sparkling juice for mocktail)
• Fresh strawberries and mint (for garnish)

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👩‍🍳 Instructions

1. Blend the strawberries
   In a blender, combine the strawberries, orange juice, and sugar. Blend until smooth. If using fresh strawberries, add ice to create that frosty texture.
2. Chill the mixture
   If time allows, chill the blended base for 20–30 minutes before serving.
3. Assemble the mimosa
   Fill each champagne flute or wine glass halfway with the strawberry mixture. Top with chilled champagne (tilt the glass and pour slowly).
4. Garnish and serve
   Add a fresh strawberry on the rim, a sprig of mint, or a citrus twist. Serve immediately while bubbly and cold!

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Pro Tips for the Perfect Strawberry Mimosa

1. Use frozen strawberries for instant chill

Frozen fruit gives the drink that slushy, icy texture without watering it down. No need for ice cubes!

2. Adjust sweetness

Taste your berries! If they’re ripe and sweet, you might not need any sugar at all. Otherwise, a tablespoon or two does the trick.

3. Choose a good-quality bubbly

You don’t need top-shelf champagne—dry prosecco or brut sparkling wine works beautifully. Avoid overly sweet wine so it doesn’t clash with the fruit.

4. Make a pitcher for a crowd

Hosting a brunch or party? Blend the base ahead and chill it. Right before serving, top off individual glasses with champagne.

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Flavor Variations

There’s plenty of room to get creative with these mimosas:

• Tropical Strawberry Mimosa: Add 1/2 cup pineapple or mango chunks to the blender.
• Strawberry Rosé Mimosa: Use a chilled sparkling rosé instead of champagne.
• Citrus Twist: Add grapefruit juice for a tangy edge.
• Strawberry Peach Bellini: Blend frozen strawberries with peach nectar, and top with prosecco.
• Berry Blend: Mix in raspberries or blueberries for a deeper berry flavor and purple hue.

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Hosting Ideas: Where and When to Serve

These strawberry mimosas aren’t just for brunch. Here’s when they shine:

• Mother’s Day breakfast or afternoon tea
• Weekend brunch with waffles, frittata, or pastries
• Summer garden parties
• Girls’ night or spa day
• Valentine’s Day toast
• Bridal showers or engagement parties

💡 Pro tip: Serve in a variety of glasses (champagne flutes, wine glasses, or mason jars) for an Instagram-worthy mimosa bar!

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Make-Ahead & Storage Tips

• Make the strawberry base ahead of time
  Blend the strawberries and orange juice 1–2 days in advance and store in an airtight container in the fridge.
• Freezer-friendly option
  Freeze the strawberry mix in silicone ice cube trays. Blend again with bubbly just before serving for extra frosty texture.
• Don’t mix with champagne early
  Only add the sparkling wine when ready to serve so it doesn’t go flat.

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Non-Alcoholic Strawberry Mimosas (Mocktail)

Want to keep it kid-friendly or alcohol-free?

• Swap champagne with:
  • Sparkling white grape juice
  • Lemon-lime soda
  • Sparkling water or club soda with a dash of elderflower syrup

You’ll still get that fizzy, fruity delight—without the booze.

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Nutrition Estimate (Per Serving – with champagne)

• Calories: 125
• Sugar: 12g
• Carbs: 14g
• Fat: 0g
• Alcohol: ~5% ABV (if using standard champagne)

Nutrition varies based on your bubbly and added sugar.

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Reader FAQ

Q: Can I use store-bought strawberry puree?
Yes, but fresh or frozen strawberries give the best flavor and texture.

Q: What type of champagne should I use?
Look for dry or brut champagne or prosecco—sweet wines can make the drink overly sugary.

Q: Can I make this into popsicles?
Absolutely! Pour the mixture (without champagne) into popsicle molds and freeze. Then dip into champagne like a boozy float!

Q: Can I use a sweetener instead of sugar?
Yes—honey, agave, or a splash of simple syrup all work beautifully.

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Final Thoughts

There’s something irresistible about these Easy Frosty Strawberry Mimosas. They’re bubbly, bright, and loaded with fresh berry flavor—all while being elegant enough for a celebration and easy enough for a Tuesday morning brunch. Whether you’re sipping with your girlfriends or toasting to the weekend, these drinks bring the sparkle to every occasion.

Whip up a batch, raise a glass, and enjoy the fizz!

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