Red Velvet Oreo Cheesecake 🍰❤️

The Ultimate No-Bake Dessert That Combines Two Classics in One Decadent Slice

Welcome to dessert heaven — where rich red velvet meets creamy cheesecake and indulgent Oreo crusts in one stunning, no-bake creation. This Red Velvet Oreo Cheesecake isn’t just eye-catching — it’s melt-in-your-mouth delicious. Featuring a crunchy Oreo base, a smooth cream cheese center, a luscious layer of red velvet mousse or topping, and decadent garnishes like whipped cream, cherries, and mini Oreos, this cake is a showstopper for any celebration.

Best of all? It’s a tried-and-true recipe that’s been tested by home bakers and dessert lovers alike. Whether you’re baking for a holiday, birthday, potluck, or just treating yourself, this no-fuss cheesecake will steal the spotlight.

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Why You’ll Love This Cheesecake

• 🍫 Crushed Oreo crust: Deep chocolate flavor with that perfect crunch.
• 🍰 No-bake cream cheese filling: Light, smooth, and tangy.
• ❤️ Velvety red topping: A layer of elegance that tastes as good as it looks.
• 🎉 Impressive presentation: Great for parties, holidays, or just Instagram!
• ⏱️ Make-ahead friendly: Tastes even better the next day.

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Ingredients (Tested and Real!)

For the Oreo Crust:

• 24 Oreo cookies (classic or chocolate creme)
• 1/4 cup melted unsalted butter

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (cold)

For the Red Velvet Topping:

• 1 box red velvet cake mix (use just enough to create a mousse-like topping or bake and crumble if using baked layer)
• 1/2 cup milk or whipping cream
• Optional: 8 oz whipped topping (Cool Whip or homemade stabilized whipped cream)

Garnishes:

• Whipped cream (homemade or canned)
• Maraschino cherries or glazed cherry topping
• Mini Oreos or Oreo crumbles

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Instructions

Step 1: Make the Oreo Crust

1. Pulse the Oreos in a food processor until they become fine crumbs.
2. Mix with melted butter until evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Chill in the fridge for 20 minutes while you prepare the filling.

Tip: Line the pan with parchment for easy release.

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Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and powdered sugar until smooth.
2. Add vanilla extract and mix well.
3. In a separate bowl, beat heavy whipping cream until stiff peaks form.
4. Fold whipped cream gently into the cream cheese mixture until combined.

Spread the cheesecake filling over the chilled Oreo crust. Smooth the top with a spatula.

Chill again for at least 1 hour.

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Step 3: Make the Red Velvet Layer

Option 1 – Mousse-style topping:

1. In a bowl, combine 1 cup of red velvet cake mix with 1/2 cup milk and 1/2 tub whipped topping.
2. Beat until fluffy.
3. Spread gently over the cheesecake filling.

Option 2 – Crumbled topping:

1. Bake the red velvet cake mix as directed (use half the batter).
2. Cool completely and crumble over the cheesecake layer.

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Step 4: Decorate & Serve

Top with:

• Swirls of whipped cream
• Cherries (fresh, maraschino, or pie filling)
• Whole or crushed mini Oreos

Chill the entire cheesecake for 4–6 hours, or overnight, for best texture and flavor.

Slice with a warm knife for clean cuts and serve chilled.

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Tips for Success

• ❄️ Chill thoroughly: No-bake cheesecakes need time to set. Overnight is best.
• 🎂 Use a springform pan for easy removal.
• 🍒 Add cherry pie filling if you want a fruitier bite.
• 🎨 Want a deeper red layer? Add a drop of red food gel to the mousse.

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Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze wrapped slices for up to 1 month. Thaw in the fridge overnight.

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Make It Your Own

• Chocolate base: Use chocolate graham crackers instead of Oreos.
• Cream cheese upgrade: Add mascarpone or white chocolate to the filling.
• Layered style: Alternate red velvet and cream cheese for a stripe effect.
• Holiday flair: Add crushed peppermint or candy hearts for Christmas/Valentine’s Day.

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Final Thoughts

This Red Velvet Oreo Cheesecake brings all the elegance of a bakery dessert into your kitchen — no baking required. With layers of chocolate crunch, creamy filling, and eye-catching red velvet richness, it’s not only beautiful, but irresistibly delicious. Perfect for birthdays, holidays, or “just because,” it’s a guaranteed showstopper.

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