Classic Chicken Shawarma Wrap 🔥🔥

Juicy Chicken, Bold Spices, Creamy Garlic Sauce — Middle Eastern Street Food at Its Best

There’s something irresistibly satisfying about a good shawarma wrap. It’s warm, bold, juicy, and rich — yet fresh and balanced. This Classic Chicken Shawarma Wrap brings the authentic flavors of the Middle East into your home kitchen using accessible ingredients, a simple marinade, and big flavors.

Perfectly marinated chicken, seared until golden and juicy, gets wrapped in a fluffy flatbread with crisp lettuce, sweet red onions, and luscious garlic mayo. Finished with a quick toast and served with fries, this wrap delivers everything you’d want from a restaurant-style shawarma — at a fraction of the price.

Inspired by family meals and the timeless comfort of Middle Eastern cuisine, this shawarma is easy enough for a weeknight, yet impressive enough to serve to guests.

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Why You’ll Love This Chicken Shawarma

• 🔥 Big, bold flavor: Spices like paprika, cumin, and coriander give the chicken deep warmth and aromatic richness.
• 🥙 Restaurant quality: Just like the wraps from your favorite shawarma stand — but homemade!
• ⏱️ Easy weeknight recipe: Ready in under an hour (including marination).
• 💰 Budget-friendly: Simple ingredients with huge payoff.
• 🧄 Garlicky and creamy: The garlic mayo and Greek yogurt create a perfectly tangy sauce.
• 🥗 Customizable: Add tomatoes, cucumbers, pickles, or tahini.

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Ingredients (Original Recipe Preserved)

For the Chicken Marinade:

• 500g chicken (breasts or thighs – thighs are juicier and more traditional)
• 2 tbsp Greek yogurt
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp coriander powder
• 1/2 tsp cumin
• Salt and chili flakes to taste

For the Wraps:

• 4 large wraps (flatbread, pita, or tortilla-style)
• 1 cup shredded iceberg lettuce
• 1/2 red onion, thinly sliced
• 1/2 cup garlic mayo (store-bought or homemade)

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How to Make Chicken Shawarma at Home

Step 1: Marinate the Chicken

In a bowl, combine:

• Olive oil
• Greek yogurt
• Paprika
• Coriander powder
• Cumin
• Salt and chili flakes

Add the chicken and toss until well coated. Cover and marinate for at least 1 hour in the refrigerator. For deeper flavor, marinate overnight.

Chef’s Tip: Yogurt tenderizes the chicken while helping the spices cling — it’s a must for juicy shawarma.

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Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 5–7 minutes per side (depending on thickness), until golden brown and fully cooked.

Once done, let rest for 5 minutes, then slice into thin strips.

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Step 3: Build the Wraps

Lay out your wraps and begin layering:

1. Spread a generous spoonful of garlic mayo down the center.
2. Add a layer of shredded lettuce.
3. Sprinkle over red onion slices.
4. Add a good handful of the sliced chicken.

Roll tightly like a burrito or shawarma wrap.

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Step 4: Toast and Serve

For extra flavor and structure, lightly toast the wraps in a skillet or panini press until golden.

Serve hot, with fries, pickled turnips, or a side of hummus.

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Flavor & Texture Profile

• The chicken: Smoky, juicy, aromatic, and just a little spicy.
• The garlic mayo: Creamy, tangy, with a bold garlic punch that cuts through the richness.
• The lettuce and onions: Crisp and fresh, offering texture and contrast.
• The wrap: Soft and warm, with a satisfying bite after toasting.

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Homemade Garlic Mayo (Optional)

Want to make your own? Combine:

• 1/2 cup mayonnaise
• 1 clove garlic, finely grated or crushed
• 1 tbsp lemon juice
• Salt to taste

Whisk until creamy and well blended. Chill for 30 minutes to let the flavors meld.

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Serving Suggestions

This Chicken Shawarma Wrap is a full meal on its own, but try pairing it with:

• 🍟 Crispy French fries or sweet potato wedges
• 🧄 Garlic rice or herbed couscous
• 🥗 Chopped cucumber-tomato salad
• 🥒 Pickled turnips, pickles, or jalapeños

Serve with iced tea, mint lemonade, or even a yogurt-based drink like ayran.

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Variations & Add-Ons

• 🥒 Add pickles or pickled onions for a tangy crunch
• 🍅 Add tomatoes or cucumbers for freshness
• 🌿 Use fresh mint or parsley for an herby finish
• 🌯 Swap wraps for pita pockets
• 🌶️ Like heat? Add hot sauce or harissa to the mayo!

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Storage Tips

• Cooked chicken can be refrigerated for up to 3–4 days.
• Wrap components should be stored separately if prepping ahead.
• Reheat chicken gently in a skillet before assembling.

Great for meal prep — just wrap and toast fresh!

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FAQs

Can I grill the chicken?

Yes! Grilling adds an amazing smoky flavor. Use skewers or a grill pan.

Is this recipe spicy?

It has mild heat. Adjust chili flakes to your taste.

Can I make it dairy-free?

Use plant-based yogurt and mayo substitutes. The flavor remains delicious!

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Final Thoughts

This Classic Chicken Shawarma Wrap is the perfect blend of creamy, spiced, crispy, and juicy — all wrapped up in a warm flatbread. It’s easy, affordable, and incredibly satisfying whether you’re feeding the family or meal-prepping lunches.

With a little marination and a hot skillet, you’ll have a flavor-packed dinner that rivals any takeout spot. Once you try it, it’s sure to become a regular in your rotation.

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