White Lasagna Soup

Cozy, Creamy, Cheesy Comfort in a Bowl

If you love the comforting flavors of traditional lasagna but don’t have time for all the layering and baking, then this White Lasagna Soup is your new favorite comfort food. This creamy, cheesy soup combines everything you adore about white lasagna—savory Italian sausage, tender noodles, melted cheese, and herbs—all in one easy, satisfying bowl.

Perfect for chilly nights, family dinners, or even meal prep, this soup brings together the richness of a creamy base with the depth of Italian herbs and spices. It’s the soup equivalent of a warm hug!

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Why You’ll Fall in Love with This Soup

• Easy One-Pot Meal – Everything cooks in one pot, minimizing cleanup and maximizing flavor.
• All the Lasagna Goodness – You get that cheesy, meaty, herb-infused lasagna taste in a fraction of the time.
• Customizable – Make it spicy, veggie-packed, or lighter depending on your preferences.
• Freezer Friendly – Perfect for leftovers or make-ahead dinners.

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Ingredients Breakdown

Let’s go deeper into what makes this soup both delicious and incredibly comforting:

🫒 Olive Oil

Used to sauté the sausage and aromatics, olive oil adds a silky base of flavor. You can use extra virgin for added richness.

🧑‍🍳 Italian Sausage

Italian sausage (mild or spicy) is the star of the show. It provides a rich, meaty base with plenty of seasoning. Removing the casing allows you to crumble and brown it easily.

🧅 Onion and 🧄 Garlic

No Italian dish is complete without the holy duo of diced onion and minced garlic. They lay the savory foundation and deepen the flavor of the broth.

🍗 Chicken Broth

This serves as the main liquid base. It’s savory, light, and balances well with the richness of the cream and cheese.

🥛 Heavy Cream

This makes the soup thick and luscious—akin to a béchamel sauce in classic lasagna. You could substitute with half-and-half for a lighter option.

🧀 Mozzarella & Parmesan Cheese

Shredded mozzarella melts beautifully into the broth, making it creamy and stretchy, while Parmesan adds a salty, nutty depth. Use freshly grated if possible for best results.

🌿 Herbs: Basil, Oregano, and Red Pepper Flakes

These provide signature Italian aroma and flavor. Red pepper flakes are optional, but a small pinch adds a welcome kick.

🍜 Lasagna Noodles

Broken lasagna noodles bring in the classic pasta shape and texture, mimicking the feel of lasagna without the layering.

🥬 Spinach

Added at the end for a pop of color and nutrients. It wilts perfectly into the creamy broth and rounds out the dish.

🌿 Fresh Parsley (for garnish)

Adds freshness and a beautiful green contrast to the creamy white base.

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Step-by-Step Instructions

1. Cook the Sausage

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage (removed from casing) and brown it, breaking it apart with a spoon until it’s fully cooked. Remove the sausage from the pot and set it aside.

2. Sauté the Aromatics

In the same pot, add diced onion and minced garlic. Sauté for 3–4 minutes, scraping up any browned bits from the sausage. Cook until fragrant and soft.

3. Build the Soup Base

Add in:

• Chicken broth
• Heavy cream
• Mozzarella
• Parmesan
• Basil
• Oregano
• Red pepper flakes (optional)
• Salt and black pepper

Stir continuously until the cheeses melt and the mixture becomes creamy and smooth.

4. Add Noodles and Sausage

Break lasagna noodles into 2-inch pieces and add them along with the cooked sausage. Simmer for 15–20 minutes or until noodles are tender, stirring occasionally to avoid sticking.

5. Stir in Spinach

Once noodles are fully cooked, stir in fresh spinach and let it wilt for 2–3 minutes. Taste and adjust seasoning as needed.

6. Garnish and Serve

Ladle into bowls and top with chopped parsley, extra cheese if desired, and crusty bread on the side for dunking.

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Tips & Tricks

• Make it lighter: Use half-and-half instead of heavy cream.
• Vegetarian version: Skip the sausage and substitute with mushrooms or white beans.
• No lasagna noodles? Use bowtie, penne, or even broken spaghetti.
• Don’t overcook the pasta: Since the soup continues to thicken, slightly undercook the noodles if planning to store leftovers.
• Spice level: Want a kick? Use hot Italian sausage and increase the red pepper flakes.

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Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days. It thickens overnight, so you might want to add a splash of broth when reheating.
• Freezer: Freeze before adding noodles for best texture. If frozen with pasta, reheat gently on the stovetop to avoid mushiness.
• Reheat: Warm on the stovetop or microwave in 30-second bursts, stirring each time.

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What to Serve With It

• Garlic breadsticks
• Parmesan crisps
• Simple arugula salad with vinaigrette
• Roasted vegetables
• A glass of chilled white wine like Pinot Grigio

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Ideal For…

• Cozy winter nights
• Weeknight dinners
• Family meals
• Potlucks and gatherings
• Anyone who loves lasagna (without the effort!)

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