When summer hits hard and the sun blazes, there’s nothing quite like a refreshing, icy treat that feels like vacation in a glass. But what if your favorite Disney park dessert got a grown-up makeover? Enter the Boozy Dole Whip—a pineapple lover’s dream blended with French vanilla ice cream and a splash of spiced rum for a tropical twist that’s as fun as it is frosty.

Whether you’re hosting a summer soirée, kicking back by the pool, or just need a sweet way to cool down on a Friday night, this 5-minute frozen cocktail hits all the right notes. It’s creamy, fruity, and finishes with that smooth, spiced warmth only a good rum can provide.

🍍 What Is Boozy Dole Whip?

Inspired by the famous Dole Whip served at Disney parks, this grown-up version includes frozen pineapple, pineapple juice, creamy French vanilla ice cream, and spiced rum—blended together into a smoothie-meets-cocktail creation that’s both nostalgic and indulgent.

It’s the kind of drink that tastes like sunshine and feels like vacation—whether or not you’re anywhere near the beach.

🧾 Boozy Dole Whip (Original Recipe)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 drinks

Ingredients:

2 large scoops French vanilla ice cream
6 oz pineapple juice
1 (16 oz) bag frozen pineapple chunks
4 ½ oz spiced rum (Captain Morgan brand used)
Garnish: Extra-creamy whipped topping, pineapple wedge, maraschino cherry (with stem)

🍹 Directions:

In a high-powered blender, combine the French vanilla ice cream, pineapple juice, frozen pineapple chunks, and spiced rum.
Blend on high for 30–45 seconds, or until the mixture is completely smooth and pourable with no remaining pineapple chunks.
Pour into two cocktail glasses (about 17.5 oz capacity).
Garnish each drink with a squirt of whipped topping, a pineapple wedge, and a maraschino cherry.
Serve immediately with a straw or cocktail spoon and enjoy!

👨‍🍳 Tips for Perfect Boozy Dole Whip

1. Use a powerful blender

Frozen pineapple chunks can be tough. A high-speed blender ensures a smooth texture.

2. French vanilla ice cream matters

French vanilla is richer and has egg yolks, giving this cocktail extra creaminess. Regular vanilla can work in a pinch but may be less decadent.

3. Serve chilled

Glassware can be pre-frozen for 10–15 minutes to keep your drink colder longer.

4. Adjust alcohol to taste

Prefer a lighter drink? Use just 3 oz of rum. Want it stronger? Go up to 6 oz or try adding a float on top.

🍸 Flavor Variations to Try

Tropical Twist: Add 1 oz of coconut cream for a piña colada-style drink.
Citrus Kick: Add a splash of lime juice for added brightness.
Float a dark rum: For an extra boozy pop and visual drama, float a bit of dark rum on top.
Make it dairy-free: Use coconut milk ice cream or frozen banana in place of ice cream for a vegan version.
Frozen mocktail: Leave out the alcohol and add 1 extra scoop of ice cream plus ¼ tsp vanilla extract.

🍽️ When to Serve Boozy Dole Whip

This treat is incredibly versatile and perfect for:

Pool parties
Beach days
Tiki-themed nights
Barbecues and summer cookouts
Disney-themed gatherings (adults only!)
Sunday brunch with a twist

🍍 Storage & Make-Ahead Notes

This is best enjoyed freshly blended, but if needed:

Make ahead: Blend and store in an airtight container in the freezer for up to 2 hours. Re-blend or stir before serving if needed.
Batch-friendly: Scale up and blend in batches for large parties. Just multiply all ingredients evenly.

💬 Final Thoughts

If your summer vibe calls for something sweet, cold, and just a little rebellious, Boozy Dole Whip is your new signature drink. It’s fast, festive, and perfect for keeping cool while daydreaming about tropical getaways. Whether you’re reminiscing about your last trip to Disney or just in the mood for a grown-up frozen treat, this cocktail brings the sunshine with every sip.