🍌 Banana Blueberry Oatmeal Breakfast Cookies

Wholesome. Simple. Naturally Sweet. Your New Favorite Grab-and-Go Breakfast!

What if your breakfast could taste like a treat, but still be healthy, quick, and made with real ingredients? Meet your new morning best friend: Banana Blueberry Oatmeal Breakfast Cookies.

Packed with ripe bananas, antioxidant-rich blueberries, hearty rolled oats, and just a hint of natural sweetness, these cookies are soft, chewy, and made in one bowl. Whether you’re hustling out the door on a busy weekday or just want a light and nourishing snack between meals, this recipe ticks all the boxes:
✅ Naturally sweetened
✅ Gluten-free (if using certified oats)
✅ Dairy-free
✅ Vegan-friendly (when made with maple syrup)

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🌟 Why You’ll Love These Breakfast Cookies

• Super simple ingredients – No flour, no eggs, no butter. Just real food you probably already have in your kitchen.
• Kid-friendly and freezer-safe – Great for lunchboxes, after-school snacks, or make-ahead meal prepping.
• Customizable – Add chopped nuts, shredded coconut, flaxseed, or a spoonful of peanut butter for extra texture and nutrients.
• Naturally gluten-free – Just be sure your oats are certified gluten-free if needed.
• Vegan option – Use maple syrup instead of honey and you’re good to go.

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🛒 Ingredients You’ll Need

Here’s a breakdown of the goodness going into these nourishing cookies:

• 2 ripe bananas, mashed – Provides moisture, natural sweetness, and acts as a binder.
• 1 cup rolled oats – Hearty, chewy, and full of fiber. Use old-fashioned oats for the best texture.
• ½ cup blueberries – Fresh or frozen both work well. They add bursts of fruity flavor and antioxidants.
• ¼ cup honey or maple syrup – Choose your favorite natural sweetener. Maple syrup makes this vegan-friendly.
• 1 tsp vanilla extract – Enhances the natural sweetness and gives a lovely aroma.
• ½ tsp ground cinnamon – Warm and comforting, cinnamon adds a cozy flavor boost.
• Pinch of salt – Just enough to balance and highlight the other ingredients.

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👩‍🍳 How to Make Banana Blueberry Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

In a large mixing bowl, mash the bananas until smooth. Add the oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir everything together until fully combined. The mixture should be moist but hold its shape when scooped.

Tip: If the batter seems too loose (very juicy berries or large bananas), let it sit for 5–10 minutes so the oats can soak up excess moisture.

Step 3: Shape the Cookies

Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto your prepared baking sheet. Flatten each cookie slightly with the back of a spoon to help them bake evenly.

🍪 These cookies won’t spread much during baking, so shape them to your liking beforehand.

Step 4: Bake

Bake for 15–18 minutes, or until the edges are lightly golden brown. Don’t overbake—these cookies are meant to stay soft and chewy.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. They will firm up a bit as they cool.

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🍽️ Serving Ideas

• Pair with a hot cup of coffee or tea for a cozy morning.
• Pack them in lunchboxes for a sweet but healthy treat.
• Enjoy as a pre- or post-workout snack.
• Slather with almond butter or Greek yogurt for added protein.

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🧊 Storage & Freezing

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Stays fresh for up to 5 days in a sealed container.
• Freezer-Friendly: Freeze in a single layer in a freezer-safe bag for up to 2 months. Thaw overnight or warm in the microwave for 10–15 seconds before serving.

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🥄 Add-Ins & Variations

These cookies are super adaptable! Try these mix-ins:

• Nuts: Walnuts, pecans, or sliced almonds.
• Seeds: Chia, flaxseed, or hemp seeds for added nutrients.
• Coconut flakes: For extra texture and tropical flavor.
• Dark chocolate chips: For a more indulgent variation.
• Zest: Add a pinch of lemon zest for brightness.

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🔍 Nutrition Snapshot (Per Cookie – Approx. 12 total)

• Calories: ~85 kcal
• Carbohydrates: ~14g
• Protein: ~1.5g
• Fat: ~2g
• Fiber: ~1.5g
  Note: Exact values may vary depending on size and ingredients used.

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