A Stunning Breakfast Pastry That’s as Easy as It Is Delicious

If you’re looking for a showstopping pastry that’s effortless yet elegant, this Raspberry Cream Cheese Crescent Ring will steal your heart—and the spotlight at your brunch table. Made with refrigerated crescent roll dough, luscious raspberry pie filling, and a sweet almond-kissed cream cheese center, this ring is a fusion of Danish pastry vibes and weeknight convenience.

Whether you’re baking for a cozy family breakfast, a holiday brunch, or just a weekend treat, this ring checks all the boxes: flaky, creamy, fruity, and topped with a pretty drizzle of glaze.

🍓 Why You’ll Fall in Love with This Crescent Ring

Quick & easy: Made with pre-made crescent dough, the entire recipe comes together in under 40 minutes.
Visually beautiful: Its circular shape and golden crust look impressive with minimal effort.
Creamy & fruity layers: The tangy cream cheese balances the sweet raspberry filling.
Perfect for sharing: Serves 8 generously—ideal for holidays, brunches, or potlucks.
Customizable: Switch out the filling or drizzle with chocolate for variety.

🛒 Ingredients Breakdown

Let’s explore what makes this pastry so dreamy, bite by bite.

Crescent Ring Base

2 tubes crescent roll dough (8 oz each): Pre-made crescent dough is flaky and golden when baked—perfect for quick pastry projects.

Cream Cheese Layer

1 (8 oz) block of cream cheese, softened: Full-fat cream cheese makes the filling rich and luscious.
½ cup granulated sugar: Sweetens the cream cheese and balances the tart raspberries.
½ tsp almond extract: Adds a nutty, sweet fragrance that pairs beautifully with berries.

Tip: You can substitute with vanilla extract if preferred, but almond gives that classic Danish bakery flavor.

Fruit Filling

1 (21 oz) can raspberry pie filling: Thick and sweet, this holds up well in baking without getting runny.

Want to go homemade? Cook fresh or frozen raspberries with a bit of sugar and cornstarch until thickened!

Glaze

½ cup powdered sugar: Dissolves easily for a smooth glaze.
2–3 tbsp milk or heavy cream: Adjust for desired drizzle consistency.

👩‍🍳 How to Make It – Step by Step

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a large baking sheet or pizza pan with parchment paper for easy cleanup.

Step 2: Arrange the Crescent Dough

Open the crescent roll dough tubes and separate into triangles. Arrange the triangles in a circular wreath shape, with the wide ends overlapping in the center and the pointed ends facing outward.

It helps to visualize a sun with the points radiating outward and the centers overlapping into a thick ring. Press the overlapping center edges together gently to form a solid base.

Step 3: Mix the Cream Cheese Filling

In a medium mixing bowl, beat together:

8 oz cream cheese
½ cup granulated sugar
½ tsp almond extract

Mix until completely smooth and creamy—this step is essential to avoid lumps.

Step 4: Layer the Fillings

Spoon the raspberry pie filling onto the dough circle’s inner ring. Try to stay within the border to avoid leaks while baking.

Dollop the cream cheese mixture on top of the pie filling—you don’t need to spread it perfectly; it will melt and meld during baking.

Step 5: Fold the Points Over

Take each crescent dough point and fold it over the filling, tucking it underneath the inner ring. Continue around the circle until the filling is mostly enclosed.

Don’t worry if some filling peeks through—this adds a homemade look and gives a preview of the deliciousness inside.

Step 6: Bake

Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed.

Allow to cool completely before adding the glaze—this prevents it from melting right off.

Step 7: Make and Drizzle the Glaze

Whisk together:

½ cup powdered sugar
2–3 tablespoons milk or cream

Once smooth and pourable, drizzle over the cooled ring using a spoon or piping bag.

Optional Garnish Ideas

Sprinkle with sliced almonds
Add fresh raspberries on top
Dust with powdered sugar before serving

🧊 Storage & Make-Ahead Tips

Room Temp: Best served fresh, but will keep on the counter (covered) for 1–2 days.
Refrigerator: Store in an airtight container for up to 4 days.
Freezing: You can freeze the unglazed baked ring for up to 1 month. Thaw, warm slightly, and glaze before serving.

📌 Pro Tips for Perfect Results

Soft cream cheese = smooth filling. Always bring your cream cheese to room temp before mixing.
Don’t overstuff: Adding too much filling can cause leaks or soggy dough.
Cool before glazing: This helps your glaze stay beautifully white and glossy.
Use a pizza cutter: For quick and clean slicing when serving.

🧁 Nutrition Information (Per Serving)

Calories: 81 kcal
Fat: ~5g
Carbs: ~10g
Protein: ~1g
Servings: 8

Note: Calories may vary slightly depending on brands used and glaze thickness.

💬 Final Thoughts

This Raspberry Cream Cheese Crescent Ring is the kind of recipe that brings joy—not just because of how it tastes, but because of how easy it is to make and share. With just a few ingredients and some creativity, you’ll have a pastry that looks like it came straight from a European bakery.

Serve it warm, cool, or somewhere in between—it’s always a hit. And the best part? You can swap the fruit filling to suit the seasons: think cherry in winter, blueberry in summer, or apple cinnamon in fall.