Hot Fudge Pie 🖤

Decadent, Gooey, Chocolate Heaven in One Bowl — So Easy, So Irresistible!

If you’re craving something rich, chocolatey, and unapologetically indulgent, look no further than this Hot Fudge Pie — a gooey, warm dessert that comes together with just a few pantry staples and delivers the ultimate in cozy chocolate comfort.

This pie isn’t fancy or complicated. In fact, it’s charmingly simple — the kind of dessert your grandmother might whip up on a Sunday night using a single bowl, a wooden spoon, and a good amount of love. The texture lands somewhere between a molten brownie and a soft fudge bar, with a crisp top layer giving way to an ooey-gooey center that begs for a scoop of ice cream or a dollop of whipped cream.

And best of all? You don’t even need a mixer. In fact, hand-mixing is key to achieving the signature fudge-like texture. So roll up your sleeves and get ready to fall in love with a chocolate pie that’s both easy and unforgettable.

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🌟 Why You’ll Love This Hot Fudge Pie

• Super simple ingredients – You likely have everything in your pantry already.
• One bowl, no fuss – Fewer dishes, no mixer required.
• Customizable texture – Want it gooier? Don’t overbake. Prefer it cakier? Use a mixer.
• Perfect for all occasions – From weeknight dessert to holiday showstopper.
• Ready in under an hour – 10 minutes to mix, 30–35 to bake, and you’re in chocolate bliss.

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🛒 Ingredients Breakdown

Let’s take a moment to appreciate the simplicity of this recipe. Just seven ingredients — no crust, no fancy techniques — just pure chocolate magic.

🧈 The Base

• 1 stick butter, softened
  Rich, flavorful, and the fat that helps give the pie its luscious mouthfeel.
• 1 cup sugar
  Sweetens the batter and helps form that crackly top layer when baked.

🍳 The Binders

• 2 eggs
  Provide structure and add to the creamy, custardy texture.
• 1 tsp vanilla
  Enhances the cocoa and rounds out the sweetness.

🍫 The Chocolate Component

• 3 Tbsp cocoa powder
  Unsweetened cocoa is the star here — choose a good-quality brand for maximum depth and flavor.

🧂 The Essentials

• 1 tsp salt
  Balances the sweetness and intensifies the chocolate.
• ½ cup all-purpose flour
  Just enough to provide body, without making it cakey. Minimal flour = maximum fudge factor.

Note: Resist the urge to add baking powder or baking soda. This isn’t meant to rise much — it should stay dense and rich.

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🔪 How to Make Hot Fudge Pie (Step-by-Step)

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Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C).

Let your oven come to full temperature before baking to ensure even results. Use the middle rack.

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Step 2: Cream Butter and Sugar

Cream together butter and sugar with electric mixer until fluffy, about 3 minutes.

This creates a light base. Even though we’ll stir the rest by hand, this first step ensures a smooth foundation.

Tip: If your butter is cold, cut it into cubes and microwave for 8–10 seconds to soften without melting.

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Step 3: Add Eggs and Vanilla

Add eggs and vanilla and mix well by hand.

Switch to a wooden spoon or spatula here. Mixing by hand helps control the final texture — you want gooey, not cakey.

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Step 4: Mix in Cocoa, Salt, and Flour

Add cocoa powder, salt, and flour and stir by hand until well combined.

Stir just until no streaks remain. The batter will be thick, dark, and glossy.

Important: Hand mixing keeps the texture dense and fudgy. Using a mixer here creates air pockets that result in more of a brownie texture.

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Step 5: Prep Your Pie Pan

Grease an 8-inch pie pan with butter or cooking spray.

Make sure to grease all sides and bottom well — this isn’t a crust-based pie, so sticking would ruin the clean slice.

Tip: Glass pie pans work beautifully for even baking.

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Step 6: Pour and Bake

Pour mixture into pie pan. Bake 30 to 35 minutes until center is set.

The pie will puff slightly and the edges will crack. You’ll know it’s ready when the center no longer jiggles but still has a slight softness.

For extra gooeyness: Remove at the 30-minute mark. If you prefer a firmer slice, go the full 35 minutes.

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🍽 Serving Suggestions

This pie shines brightest when served warm, but there’s no wrong way to enjoy it. Here are a few ideas:

• With vanilla ice cream 🍨 (classic combo)
• Drizzled with warm fudge sauce or caramel
• Topped with whipped cream and berries
• Sprinkled with powdered sugar for a simple finish
• Chilled with espresso for an affogato-style treat

Party tip: Bake in mini tart pans or muffin tins for individual portions!

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🧊 Storage & Reheating

• Fridge: Store leftovers tightly covered in the refrigerator for up to 4 days.
• Freezer: Freeze individual slices for up to 2 months. Wrap tightly in plastic wrap and foil.
• Reheat: Microwave individual slices for 15–20 seconds for that fresh-from-the-oven feel.

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🔁 Variations to Try

• Add ½ cup chopped pecans or walnuts for a crunchy twist.
• Stir in ½ cup chocolate chips for melty pockets of chocolate throughout.
• Top with sea salt flakes just before serving to enhance the chocolate even more.
• Swap vanilla for bourbon or espresso powder for a gourmet flair.

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💬 Reader Review

“This Hot Fudge Pie is dangerously good. I made it on a whim and it disappeared in one evening. The center was gooey like lava cake, and the crispy edges were my favorite part. Next time, I’m adding a scoop of coffee ice cream on top!”
— Nina L., home baker

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