🥔 Roasted Garlic Butter Parmesan Potatoes – Crispy, Golden, and Packed with Flavor

When it comes to side dishes that never fail to impress, few things beat a tray of hot, crispy, and perfectly seasoned Roasted Garlic Butter Parmesan Potatoes. These tender, golden beauties are roasted to perfection—crispy on the outside, creamy inside, and loaded with the rich, savory flavors of garlic, butter, Italian herbs, and Parmesan cheese.

Whether you’re serving them with roast chicken, steak, grilled veggies, or holiday ham, these roasted potatoes are the kind of side dish that quietly steals the spotlight. Plus, they’re easy to prep, use pantry-friendly ingredients, and look absolutely stunning on the table.

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🛒 Ingredients – Everyday Basics Turned Into Gold

These potatoes don’t require anything fancy—just real, fresh ingredients coming together in a delicious way.

Ingredients:

• 3 pounds (1.5 kg) baby red potatoes, washed and quartered
• 1/4 cup (60ml) olive oil
• 6 large cloves of garlic, finely chopped or minced
• Salt and fresh cracked black pepper, to taste
• 1 tablespoon Italian seasoning
• 3/4 cup fresh grated Parmesan cheese
• 1/2 cup unsalted butter
• Fresh chopped parsley, for garnish

🧀 Note: Always use freshly grated Parmesan for the best flavor and crisping effect—it melts and browns much better than pre-grated options.

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🔪 Instructions – Step-by-Step for Golden Perfection

These roasted garlic butter parmesan potatoes come together with simple steps. The trick lies in parboiling the potatoes first—this step guarantees the best roasted texture!

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Step 1: Preheat the Oven

Set your oven to 400ºF (200ºC). Lightly grease a large baking sheet with olive oil or non-stick spray. This helps the potatoes get that crispy golden base.

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Step 2: Parboil the Potatoes

Bring a large pot of salted water to a boil. Add the quartered baby red potatoes and parboil for 5 to 8 minutes. They should begin to soften but still hold their shape.

Drain and let steam dry for a minute or two. This helps them roast rather than steam in the oven.

🍳 Why Parboil? It gives you potatoes that are soft and creamy on the inside while helping them crisp beautifully in the oven.

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Step 3: Make the Garlic Parmesan Coating

In a large bowl, mix together:

• 1/4 cup olive oil
• Chopped garlic
• Salt and black pepper
• Italian seasoning
• Grated Parmesan

Stir to create a thick, garlicky paste. If the cheese soaks up too much oil, feel free to add a drizzle more until the mixture coats the potatoes easily.

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Step 4: Coat the Potatoes

Toss the parboiled potatoes into the bowl with the garlic-Parmesan mixture. Stir well to evenly coat every piece.

🧄 Pro Tip: Use a spatula to gently toss the potatoes to avoid breaking them apart.

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Step 5: Arrange and Roast

Arrange the potatoes cut side down in a single layer on the prepared baking sheet. Placing them flat ensures maximum surface area contact for crisping.

Place the tray on the bottom rack of your oven and roast for 25 minutes, flipping them gently with a spatula or tongs after about 15 minutes. The edges should be golden brown and crispy.

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Step 6: Finish with Garlic Butter & Parsley

While the potatoes roast, melt 1/2 cup unsalted butter in the microwave and stir in freshly chopped parsley.

When the potatoes are ready, remove them from the oven and drizzle with the parsley butter. Serve warm and garnish with a little more Parmesan or parsley, if desired.

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🕒 Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yields: 6–8 servings

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🍽️ Serving Suggestions – Perfect Pairings

These roasted potatoes are the ultimate versatile side dish. Serve them with:

• Grilled or roasted chicken
• Pan-seared steak or ribeye
• Holiday turkey or glazed ham
• Grilled sausages or bratwurst
• Garlic butter shrimp or salmon

Pair with a green salad or steamed broccoli for a complete meal.

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🧂 Customizations and Add-ons

You can personalize this recipe to suit your cravings or make it even more indulgent:

• Add crumbled bacon after roasting for smoky crunch
• Sprinkle with crushed red pepper flakes for a little heat
• Use rosemary or thyme in place of Italian seasoning for a fresh herb twist
• Swap baby red potatoes for Yukon gold or fingerlings if needed
• Top with mozzarella or asiago for extra cheesiness

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🧊 Storage and Reheating

These potatoes are best fresh out of the oven, but they store and reheat well too.

To Store:

Place leftovers in an airtight container and refrigerate for up to 3 days.

To Reheat:

• Oven: 350ºF for 10–12 minutes until heated through and re-crisped
• Air Fryer: 5–6 minutes at 375ºF
• Microwave: Use in a pinch, but the texture will be softer

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❤️ Why You’ll Love These Potatoes

• ✅ Crispy on the outside, buttery on the inside
• ✅ Infused with roasted garlic and herbs
• ✅ Real Parmesan = real flavor
• ✅ Perfect for holidays, dinner parties, or weeknight meals
• ✅ No fuss, all flavor

If you’re looking for a side dish that feels fancy but easy, classic but flavorful, and totally crowd-pleasing, this recipe is a must-try.

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💬 Reader Reviews

“These are my new favorite potatoes! I’ve made them twice in one week already!”
— Jessica T.

“My whole family devoured these. Even my picky eater asked for seconds!”
— Mike R.

“That garlic-Parmesan crust is perfection. Total game-changer!”
— Shelly A.

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📌 Final Thoughts – A Side Dish That Steals the Show

There’s a reason why Roasted Garlic Butter Parmesan Potatoes show up on so many dinner tables. They’re the ultimate combination of crispy, buttery, and savory—with just enough elegance to make them holiday-worthy and just enough ease to make them weeknight-friendly.

So preheat that oven, grab your garlic, and get ready for your kitchen to smell amazing.

One pan, one bowl, and endless deliciousness. Save it, share it, make it—these potatoes are a guaranteed hit.

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