Broccoli Cheese Patties 🧀🥦🔥
Crispy on the outside, gooey on the inside, and packed with cheesy, veggie goodness — Broccoli Cheese Patties are one of those magical recipes that make eating your greens feel like a treat. Whether you’re trying to sneak more veggies into your meals or just looking for a satisfying side dish or meatless main, these patties are an easy win.
Golden-browned in a skillet, loaded with melty cheese and tender broccoli, they’re crunchy, creamy, and oh-so-irresistible!
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Why Everyone Loves Broccoli Cheese Patties
- 🥦 A delicious way to eat more vegetables
- 🧀 Ultra cheesy and flavorful
- 🔥 Crispy outside with a soft, melty center
- ⏱️ Quick to make and freezer-friendly
- 🧑🍳 Great as a side, appetizer, or vegetarian main dish
These are loved by kids and adults alike — even picky eaters give them the thumbs up!
Ingredients You’ll Need
- 2 cups cooked broccoli, finely chopped 🥦
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 large eggs 🥚
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika (optional)
- Salt and pepper to taste 🧂
- 2 tbsp olive oil or butter for frying 🧈
Optional: a handful of chopped green onions or fresh herbs like parsley 🌿
How to Make Broccoli Cheese Patties
👨🍳 Step-by-Step Instructions:
- Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
- In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
- Form the mixture into patties, about 1/2-inch thick (you’ll get 6–8 depending on size).
- Heat olive oil or butter in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden brown and crispy.
- Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Serving Ideas 🍽️
These cheesy patties are super versatile. Try them with:
- Sour cream or ranch dressing for dipping
- Tucked into a bun like a veggie burger 🍔
- On top of a green salad
- Alongside scrambled eggs for brunch 🍳
- As a fun finger food appetizer with a spicy aioli
Tips for Success
- Squeeze any excess moisture from the broccoli for better texture
- If the mixture feels too wet, add extra breadcrumbs
- Don’t overcrowd the pan when frying
- Use freshly grated cheese for maximum meltiness
Make-Ahead & Freezing Info 🧊
- Make Ahead: Shape patties and store in the fridge up to 24 hours before frying
- Freezer-Friendly: Freeze cooked patties on a baking sheet, then transfer to a freezer bag. Reheat in oven or air fryer
- Reheat: Pop in a toaster oven or air fryer for a crispy finish
Variations to Try 🌶️🧄🍗
- Add spice: Mix in a dash of cayenne or crushed red pepper
- Extra protein: Add cooked shredded chicken or chopped turkey bacon
- Different cheese: Try mozzarella, Swiss, or pepper jack for a twist
- Low-carb version: Swap breadcrumbs for almond flour or crushed pork rinds
These Broccoli Cheese Patties are the perfect mix of cheesy comfort and veggie goodness. Whether you’re serving them as a snack, side dish, or main meal, they’re bound to disappear fast!
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Broccoli Cheese Patties 🧀
Golden-browned in a skillet, loaded with melty cheese and tender broccoli, they’re crunchy, creamy, and oh-so-irresistible!
Ingredients
2 cups cooked broccoli, finely chopped 🥦
1 cup shredded cheddar cheese 🧀
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko or regular)
2 large eggs 🥚
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
Salt and pepper to taste 🧂
2 tbsp olive oil or butter for frying 🧈
Optional: a handful of chopped green onions or fresh herbs like parsley 🌿
Instructions
👨🍳 Step-by-Step Instructions:
Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
Form the mixture into patties, about 1/2-inch thick (you’ll get 6–8 depending on size).
Heat olive oil or butter in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden brown and crispy.
Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Notes
Serving Ideas 🍽️
These cheesy patties are super versatile. Try them with:
Sour cream or ranch dressing for dipping
Tucked into a bun like a veggie burger 🍔
On top of a green salad
Alongside scrambled eggs for brunch 🍳
As a fun finger food appetizer with a spicy aioli