Ingredients
2 cups cooked broccoli, finely chopped 🥦
1 cup shredded cheddar cheese 🧀
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko or regular)
2 large eggs 🥚
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
Salt and pepper to taste 🧂
2 tbsp olive oil or butter for frying 🧈
Optional: a handful of chopped green onions or fresh herbs like parsley 🌿
Instructions
👨🍳 Step-by-Step Instructions:
Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
Form the mixture into patties, about 1/2-inch thick (you’ll get 6–8 depending on size).
Heat olive oil or butter in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden brown and crispy.
Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Notes
Serving Ideas 🍽️
These cheesy patties are super versatile. Try them with:
Sour cream or ranch dressing for dipping
Tucked into a bun like a veggie burger 🍔
On top of a green salad
Alongside scrambled eggs for brunch 🍳
As a fun finger food appetizer with a spicy aioli