Brownie Bottom Cheesecake 🍫🍰

If you love brownies and cheesecake, this Brownie Bottom Cheesecake is your dream dessert come true. A rich, fudgy brownie forms the base, topped with ultra-creamy cheesecake, finished with a silky chocolate ganache and chopped candy for the perfect bite every time.

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Why You’ll Fall in Love ❤️

✔️ Two desserts in one
✔️ Gooey brownie bottom with perfect crunch
✔️ Smooth, classic cheesecake center
✔️ Topped with ganache & candy pieces
✔️ Crowd-pleasing & perfect for any occasion

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Ingredients 🧾

Brownie Layer:

• ½ cup (1 stick) butter, melted
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder

Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream (for extra creaminess)

Topping:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream
• Candy pieces (Snickers, Reese’s, Twix, or chocolate shavings)

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Instructions 🧑‍🍳

1. Preheat & Prep

• Preheat oven to 325°F (163°C).
• Grease a 9-inch springform pan or line with parchment.

2. Make Brownie Base

• In a bowl, mix melted butter and sugar until smooth.
• Beat in eggs and vanilla.
• Stir in cocoa, flour, salt, and baking powder until just combined.
• Spread into prepared pan and bake for 18–20 minutes, until set but not overbaked.

3. Make Cheesecake Filling

• Beat cream cheese and sugar until creamy.
• Add eggs one at a time.
• Mix in vanilla and sour cream until smooth.
• Pour gently over cooled brownie layer.

4. Bake Cheesecake

• Bake at 325°F for 35–40 minutes, or until edges are set and center slightly jiggles.
• Turn off oven, crack door, and let cool 1 hour.
• Refrigerate at least 4 hours or overnight.

5. Ganache Topping

• Heat heavy cream until hot (not boiling), pour over chocolate chips.
• Let sit 1 min, stir smooth.
• Drizzle over chilled cheesecake.

6. Top It Off

• Add chopped candy bars or chocolate curls.
• Slice, serve, and enjoy the best of both worlds!

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Storage Tips 🧊

• Store covered in fridge for up to 5 days
• Freeze slices individually for up to 1 month

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Dessert Goals Achieved 🎯

Whether it’s a birthday, family night, or just a treat-yourself moment, this Brownie Bottom Cheesecake checks all the boxes for indulgence. Fudgy, creamy, and chocolatey in every bite—it’s a guaranteed favorite.

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