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Pineapple Dump Cake 🍍🍰✨

Pineapple Dump Cake is one of those delightfully old-fashioned desserts that brings back memories of potlucks, Sunday dinners, and cozy family gatherings. With just a handful of pantry ingredients and absolutely no mixing required, this golden, gooey treat is as easy as “dump and bake.” Sweet, tangy pineapple bubbles underneath a buttery, crispy cake topping — it’s rustic, delicious, and utterly addictive. 🍍🧈💛

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Why Everyone Loves It ❤️

1. Ridiculously Easy
   Just layer, bake, and enjoy. No mixing bowls needed!
2. Tropical Sweetness
   Bright pineapple flavor with just the right amount of tartness.
3. Golden, Buttery Crust
   Melted butter over dry cake mix creates a magical, crisp topping.
4. Old-Fashioned Comfort
   A nostalgic dessert that never goes out of style.
5. Perfect for Crowds
   Great for gatherings, potlucks, and casual dinners.

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Ingredients 📝

• 1 (20 oz) can crushed pineapple in juice (do not drain) 🍍
• 1 (15.25 oz) box yellow or white cake mix 🍰
• ½ cup (1 stick) unsalted butter, melted 🧈
• Optional: ½ cup shredded coconut or chopped pecans 🥥🌰
• Optional: 1 tsp cinnamon for extra warmth 🌿

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Instructions 👨‍🍳👩‍🍳

1. Preheat Oven
Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Dump the Pineapple
Pour crushed pineapple with juice evenly into the baking dish.

3. Sprinkle Cake Mix
Sprinkle dry cake mix evenly over the pineapple — do not stir.

4. Add Toppings
Optional: Sprinkle coconut, nuts, or cinnamon over the cake mix.

5. Drizzle Butter
Pour melted butter evenly over the top, covering as much dry mix as possible.

6. Bake
Bake for 45–50 minutes or until top is golden brown and bubbly.

7. Cool and Serve
Let it cool slightly, then serve warm with whipped cream or vanilla ice cream.

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Variations 🔄

• Add a can of cherry pie filling for a pineapple-cherry combo 🍒
• Use pineapple tidbits or chunks for texture 🍍
• Add a splash of rum extract for a tropical kick 🍹

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Perfect Pairings 🍽️

• Vanilla ice cream 🍨
• Whipped cream 🍦
• Fresh berries 🍓
• A drizzle of caramel or sweetened condensed milk 🍯

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Pro Tips ✨

• Use a spoon to gently spread cake mix if needed — but don’t mix it in!
• Want a crispier top? Add a few extra pats of butter on top before baking.
• Store leftovers in the fridge and reheat in the microwave — still heavenly!

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Final Bite 💥

Pineapple Dump Cake is a sunshine-sweet dessert that’s as effortless as it is delicious. One pan, no fuss, and a whole lot of flavor — this cozy classic is proof that sometimes, the best things really are the simplest. 🍍🍰🧈✨

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