Sesame Chicken Cabbage Crunch Salad 🥗🍗✨
Crispy, Fresh, and Flavor-Packed — A Salad Everyone Loves
If you’re looking for a salad that’s bursting with texture, bold flavor, and refreshing crunch, look no further than the Sesame Chicken Cabbage Crunch Salad. This dish combines tender sesame-glazed chicken, crisp cabbage, vibrant veggies, and a tangy-sweet sesame dressing, making every bite satisfying and delicious. It’s the perfect balance of light and hearty, ideal for lunches, dinners, meal prep, or gatherings. It’s easy to make, nutrient-rich, and a crowd favorite from the first bite to the last.
Why Everyone Loves Sesame Chicken Cabbage Crunch Salad 💥🥗
- Incredible Crunch 🥢
Fresh cabbage, carrots, and sesame seeds bring that satisfying bite that keeps you coming back for more. - Savory-Sweet Flavor 🍯
The chicken is glazed in a sesame soy sauce that’s sweet, tangy, and savory, balanced by the zippy dressing. - Healthy & Filling 🥦
Packed with lean protein and colorful veggies, this salad is as nourishing as it is tasty. - Quick and Easy ⏱️
Ready in under 30 minutes — no fuss, all flavor. - Perfect for Meal Prep 🍱
Stays fresh in the fridge and tastes even better the next day!
Classic Sesame Chicken Cabbage Crunch Salad Recipe 🥗🍗🌿
Here’s the well-loved version that’s become a staple in homes and lunchboxes everywhere.
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Ingredients:
For the Salad:
- 2 cups shredded green cabbage 💚
- 1 cup shredded purple cabbage 💜
- 1 cup shredded carrots 🥕
- 2 cups cooked chicken breast, sliced or shredded 🍗
- 1/4 cup chopped cilantro 🌿
- 2 tbsp sesame seeds (toasted) ✨
- Optional: chopped green onions, sliced almonds, or crispy noodles 🥢
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari 🥣
- 2 tbsp rice vinegar 🍚
- 1 tbsp honey or maple syrup 🍯
- 1 tbsp toasted sesame oil 🛢️
- 1 clove garlic, minced 🧄
- 1 tsp grated ginger 🌱
- Optional: 1 tsp sriracha or chili flakes for spice 🌶️
How to Make It 🔥🥄
1. Cook the Chicken
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
2. Make the Dressing
In a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
3. Assemble the Salad
In a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
4. Top & Serve
Sprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Flavor Boosters & Variations 🧑🍳✨
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons 🥜
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
- Vegan Version: Use tofu or tempeh instead of chicken 🌱
- Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚
Why It’s a Fan Favorite 💯
The Sesame Chicken Cabbage Crunch Salad checks every box: crunchy, savory, refreshing, satisfying, and easy to love. It’s light enough for lunch yet hearty enough for dinner, making it a versatile dish for any occasion. It’s also meal-prep friendly, ensuring you have something tasty and healthy ready to go.
What People Are Saying 🗣️
“I could eat this salad every day — it’s that good!” – Megan T.
“So crunchy and flavorful. The dressing is perfection!” – Daniel R.
“Made this for lunch and my family devoured it. Instant favorite!” – Chloe S.
Perfect Pairings 🍵🥟🍹
- Miso Soup or Egg Drop Soup 🍵
- Steamed Dumplings or Spring Rolls 🥟
- Iced Green Tea or Sparkling Water 🍹
Final Thoughts 🌟🥗
The Sesame Chicken Cabbage Crunch Salad is more than just a salad — it’s a flavorful, satisfying, and refreshing meal that brings bold taste and crunchy texture to every forkful. Perfect for busy weekdays, healthy dinners, or sharing with friends, it’s a recipe that’s easy to make and impossible to forget.
Get ready to crunch, savor, and enjoy every delicious bite! 🥗🍗🌿
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Sesame Chicken Cabbage Crunch Salad 🥗🍗✨
Crispy, Fresh, and Flavor-Packed — A Salad Everyone Loves
Ingredients
For the Salad:
- 2 cups shredded green cabbage 💚
- 1 cup shredded purple cabbage 💜
- 1 cup shredded carrots 🥕
- 2 cups cooked chicken breast, sliced or shredded 🍗
- 1/4 cup chopped cilantro 🌿
- 2 tbsp sesame seeds (toasted) ✨
- Optional: chopped green onions, sliced almonds, or crispy noodles 🥢
For the Sesame Dressing:
- 2 tbsp soy sauce or tamari 🥣
- 2 tbsp rice vinegar 🍚
- 1 tbsp honey or maple syrup 🍯
- 1 tbsp toasted sesame oil 🛢️
- 1 clove garlic, minced 🧄
- 1 tsp grated ginger 🌱
- Optional: 1 tsp sriracha or chili flakes for spice 🌶️
Instructions
If not pre-cooked, grill or pan-fry chicken with salt, pepper, and a splash of soy sauce. Slice or shred when cooled.
2. Make the DressingIn a small bowl or jar, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add sriracha for spice.
3. Assemble the SaladIn a large bowl, combine cabbage, carrots, chicken, and cilantro. Pour dressing over the salad and toss to coat evenly.
4. Top & ServeSprinkle sesame seeds on top and add optional garnishes. Serve immediately or chill for 15 minutes for flavor melding.
Notes
Flavor Boosters & Variations 🧑🍳✨
- Crunchy Add-Ins: Add sliced almonds, peanuts, or crispy wontons 🥜
- Fruit Twist: Toss in mandarin oranges or sliced mango for sweetness 🍊
- Vegan Version: Use tofu or tempeh instead of chicken 🌱
- Hearty Upgrade: Serve over rice or noodles for a filling bowl 🍚

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