Blueberry Cheesecake Egg Rolls

Blueberry Cheesecake Egg Rolls 🫐🍰πŸ₯’

Crispy, Creamy, and Bursting with Berries β€” A Sweet Treat Everyone Loves

When you’re craving something crispy on the outside and rich and creamy on the inside, look no further than Blueberry Cheesecake Egg Rolls. These sweet delights take the luxurious flavor of classic cheesecake and wrap it in a golden, crunchy shell, with juicy blueberries adding a fruity, tangy burst in every bite. Whether you’re serving them at a party, brunch, or cozy night in, these treats are impossibly delicious and wildly addictive.


Why Everyone Loves Blueberry Cheesecake Egg Rolls πŸ’œπŸ₯„

  1. Crispy & Golden Perfection πŸ₯’
    Fried or baked to crunchy goodness, the egg roll wrapper contrasts perfectly with the creamy filling.
  2. Rich Cheesecake Filling 🍰
    Cream cheese, sugar, and vanilla blend to make a silky, decadent center.
  3. Burst of Fresh Blueberries 🫐
    Juicy blueberries provide natural sweetness and tartness, making each bite bright and fruity.
  4. Easy to Make, Fun to Serve πŸŽ‰
    Quick to assemble and easy to customize, they’re a hit at dessert tables and family gatherings.
  5. Perfect for Any Occasion ✨
    Serve warm with powdered sugar or dip in chocolate sauce β€” they’re guaranteed to disappear fast.

Classic Blueberry Cheesecake Egg Rolls Recipe 🫐🍰πŸ₯’

Here’s the popular version that’s been fried, baked, and devoured by dessert lovers everywhere.


Ingredients:

  • 8 oz cream cheese, softened πŸ§€
  • 1/4 cup sugar 🍬
  • 1 tsp vanilla extract 🌿
  • 1 cup fresh or frozen blueberries 🫐
  • 8 egg roll wrappers πŸ₯’
  • 1 egg (for sealing) πŸ₯š
  • Oil for frying (or baking alternative) πŸ›’οΈ
  • Optional: powdered sugar for dusting ❄️

How to Make Them πŸ”₯🍴

1. Prepare the Filling

In a bowl, mix cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.

2. Assemble the Rolls

Place 2 tbsp filling in the center of each egg roll wrapper. Roll tightly, sealing edges with beaten egg.

3. Fry or Bake

  • Fry: Heat oil to 350Β°F (175Β°C). Fry egg rolls 2-3 minutes per side until golden brown.
  • Bake: Brush with oil, bake at 400Β°F (200Β°C) for 15-18 minutes, flipping halfway.

4. Serve Warm

Dust with powdered sugar or serve with chocolate, caramel, or berry sauce.


Flavor Variations & Add-Ons πŸ§‘β€πŸ³βœ¨

  • Berry Blend: Mix in raspberries or blackberries πŸ“
  • Chocolate Twist: Add chocolate chips or drizzle with ganache 🍫
  • Nut Crunch: Add crushed pecans or walnuts for texture 🌰
  • Lemon Zest: Brighten flavor with a hint of lemon πŸ‹

Why It’s a Fan Favorite πŸ’―

Blueberry Cheesecake Egg Rolls combine crisp, golden shells with rich, fruity filling, creating a dessert that’s satisfying, sweet, and totally unique. They’re easy to make, fun to serve, and always the first to go.


What People Are Saying πŸ—£οΈ

β€œThese are dangerously good β€” crispy outside, creamy inside, with perfect blueberry flavor.” – Jenna M.

β€œMade these for brunch, and everyone raved! Definitely making again.” – Chris B.

β€œThe cheesecake filling is incredible. I could eat these every day!” – Ashley T.


Serve Them With β˜•πŸ¦πŸ“

  • Vanilla Ice Cream or Whipped Cream 🍦
  • Fresh Berries or Mint Garnish πŸ“πŸŒΏ
  • Coffee, Tea, or Dessert Wine β˜•πŸ·

Final Thoughts 🌟🫐🍰

Blueberry Cheesecake Egg Rolls are crisp, creamy, and packed with berry bliss β€” the perfect combination of decadence and fun. Whether you’re hosting or just treating yourself, these are the ultimate dessert indulgence.

Fry up a batch and enjoy sweet, crispy, blueberry-filled joy in every bite! 🫐✨🍰

Print
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Blueberry Cheesecake Egg Rolls

Crispy, Creamy, and Bursting with Berries β€” A Sweet Treat Everyone Loves

Ingredients

  • 8 oz cream cheese, softened πŸ§€
  • 1/4 cup sugar 🍬
  • 1 tsp vanilla extract 🌿
  • 1 cup fresh or frozen blueberries 🫐
  • 8 egg roll wrappers πŸ₯’
  • 1 egg (for sealing) πŸ₯š
  • Oil for frying (or baking alternative) πŸ›’οΈ
  • Optional: powdered sugar for dusting ❄️

Instructions

1. Prepare the Filling

In a bowl, mix cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.

2. Assemble the Rolls

Place 2 tbsp filling in the center of each egg roll wrapper. Roll tightly, sealing edges with beaten egg.

3. Fry or Bake

  • Fry: Heat oil to 350Β°F (175Β°C). Fry egg rolls 2-3 minutes per side until golden brown.
  • Bake: Brush with oil, bake at 400Β°F (200Β°C) for 15-18 minutes, flipping halfway.

4. Serve Warm

Dust with powdered sugar or serve with chocolate, caramel, or berry sauce.

Notes

Flavor Variations & Add-Ons πŸ§‘β€πŸ³βœ¨

  • Berry Blend: Mix in raspberries or blackberries πŸ“
  • Chocolate Twist: Add chocolate chips or drizzle with ganache 🍫
  • Nut Crunch: Add crushed pecans or walnuts for texture 🌰
  • Lemon Zest: Brighten flavor with a hint of lemon πŸ‹
  • Author: niold.com

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