Panda Express Chow Mein Recipe ππ₯’π§ π₯
Panda Express Chow Mein is one of the most popular side dishes from the iconic American-Chinese restaurant chain. Known for its savory flavor, tender noodles, and stir-fried vegetables, this dish is a comfort food favorite thatβs quick to make and always satisfies. With this copycat recipe, you can recreate that irresistible Panda Express flavor right in your own kitchen β perfect for weeknight dinners, meal prep, or when those takeout cravings strike! π₯‘β¨
Why Everyone Loves It β€οΈ
- Authentic Flavor
Savory soy sauce, sautΓ©ed onions, and perfectly cooked noodles deliver the exact taste fans crave. - Quick and Easy
Ready in under 20 minutes β faster than takeout! - Customizable
Add your favorite protein or veggies for a personalized touch. - Perfect Side or Main
Serve with orange chicken, beef and broccoli, or enjoy it solo. - Meal Prep Friendly
Make a big batch and enjoy delicious leftovers all week.
Ingredients π
- 14 oz yakisoba noodles (or chow mein noodles) π
- 2 tbsp vegetable oil π’οΈ
- 1 cup sliced cabbage π₯¬
- Β½ cup sliced celery
- Β½ cup diced onion π§
Sauce:
- ΒΌ cup soy sauce π§
- 1 tbsp oyster sauce π¦ͺ
- 1 tbsp hoisin sauce
- 1 tsp sesame oil π’οΈ
- 1 tsp sugar
Instructions π¨βπ³π©βπ³
1. Prepare Noodles
If using yakisoba, rinse and loosen noodles. Cook chow mein noodles according to package if using dried.
2. Make Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin, sesame oil, and sugar.
3. Stir-Fry Veggies
Heat oil in a large skillet or wok. SautΓ© onions, celery, and cabbage for 2β3 minutes until tender-crisp.
4. Add Noodles
Toss in noodles and stir to combine with veggies.
5. Pour Sauce
Add sauce to the pan and stir-fry for 2β3 minutes until everything is evenly coated and heated through.
Variations π
- Add grilled chicken, shrimp, or tofu ππ€
- Toss in carrots, bell peppers, or bean sprouts π₯π«
- Spice it up with chili oil or sriracha πΆοΈ
Perfect Pairings π½οΈ
- Orange Chicken ππ
- Beijing Beef π
- Egg Rolls π₯
- Fried Rice π
Final Stir π₯
Panda Express Chow Mein is savory, satisfying, and irresistibly delicious. With just a handful of ingredients, you can bring this restaurant favorite to your table anytime β no takeout menu needed! ππ₯’π₯
PrintPanda Express Chow Mein Recipe
Panda Express Chow Mein is one of the most popular side dishes from the iconic American-Chinese restaurant chain. Known for its savory flavor, tender noodles, and stir-fried vegetables, this dish is a comfort food favorite thatβs quick to make and always satisfies. With this copycat recipe, you can recreate that irresistible Panda Express flavor right in your own kitchen β perfect for weeknight dinners, meal prep, or when those takeout cravings strike! π₯‘β¨
Ingredients
- 14 oz yakisoba noodles (or chow mein noodles) π
- 2 tbsp vegetable oil π’οΈ
- 1 cup sliced cabbage π₯¬
- Β½ cup sliced celery
- Β½ cup diced onion π§
Sauce:
- ΒΌ cup soy sauce π§
- 1 tbsp oyster sauce π¦ͺ
- 1 tbsp hoisin sauce
- 1 tsp sesame oil π’οΈ
- 1 tsp sugar
Instructions
1. Prepare Noodles
If using yakisoba, rinse and loosen noodles. Cook chow mein noodles according to package if using dried.
2. Make Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin, sesame oil, and sugar.
3. Stir-Fry Veggies
Heat oil in a large skillet or wok. SautΓ© onions, celery, and cabbage for 2β3 minutes until tender-crisp.
4. Add Noodles
Toss in noodles and stir to combine with veggies.
5. Pour Sauce
Add sauce to the pan and stir-fry for 2β3 minutes until everything is evenly coated and heated through.
Β
Notes
Variations π
- Add grilled chicken, shrimp, or tofu ππ€
- Toss in carrots, bell peppers, or bean sprouts π₯π«
- Spice it up with chili oil or sriracha πΆοΈ