Philly Cheesesteak Pasta 🧀🥩🍝🔥
Philly Cheesesteak Pasta is a comforting, cheesy, and hearty dish that combines all the flavors of a classic Philly cheesesteak sandwich with tender pasta. Juicy beef, sautéed onions, and melty cheese come together with rigatoni or penne to create the ultimate one-pan comfort meal. It’s creamy, savory, and absolutely irresistible — perfect for weeknight dinners, potlucks, or whenever you crave cheesy, meaty goodness. 🥘💯
Why Everyone Loves It ❤️
- Ultimate Comfort Food
Creamy, cheesy pasta with savory beef — the definition of cozy. - Quick and Easy
One skillet, simple ingredients, and ready in 30 minutes. - Family-Friendly
Kid-approved and loved by adults — perfect for sharing. - Cheesesteak Flavor Twist
Everything you love about Philly cheesesteaks, without the bread. - Great for Leftovers
Tastes even better the next day — perfect for meal prep.
Ingredients 📝
- 1 lb ground beef or thinly sliced steak 🥩
- 12 oz rigatoni or penne pasta 🍝
- 1 tbsp butter 🧈
- 1 small onion, diced 🧅
- 1 green bell pepper, diced 🫑 (optional)
- 2 cups beef broth 🍲
- 1 cup heavy cream 🥛
- 1½ cups shredded provolone or mozzarella cheese 🧀
- Salt and pepper to taste 🧂
Instructions 👨🍳👩🍳
1. Cook Pasta
Boil pasta until al dente, drain, and set aside.
2. Brown Beef
In a skillet, cook beef over medium heat until browned. Drain excess fat.
3. Sauté Veggies
Add butter, onions, and bell pepper (if using). Cook until soft.
4. Make Sauce
Add beef broth and cream. Simmer 5–7 minutes until slightly thickened.
5. Combine and Cheese It
Add cooked pasta, stir in cheese until melted. Season with salt and pepper.
6. Serve
Serve hot, garnished with extra cheese or parsley.
Variations 🔄
- Swap provolone for cheddar or pepper jack 🧀
- Add mushrooms for extra umami 🍄
- Spice it up with red pepper flakes 🌶️
Perfect Pairings 🍽️
- Garlic bread 🥖
- Caesar salad 🥗
- Roasted veggies 🥦
Final Bite 💥
Philly Cheesesteak Pasta is creamy, cheesy, and loaded with savory flavor — a perfect fusion of sandwich and pasta that’s guaranteed to satisfy every craving. 🧀🥩🍝🔥
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Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a comforting, cheesy, and hearty dish that combines all the flavors of a classic Philly cheesesteak sandwich with tender pasta. Juicy beef, sautéed onions, and melty cheese come together with rigatoni or penne to create the ultimate one-pan comfort meal. It’s creamy, savory, and absolutely irresistible — perfect for weeknight dinners, potlucks, or whenever you crave cheesy, meaty goodness. 🥘💯
Ingredients
- 1 lb ground beef or thinly sliced steak 🥩
- 12 oz rigatoni or penne pasta 🍝
- 1 tbsp butter 🧈
- 1 small onion, diced 🧅
- 1 green bell pepper, diced 🫑 (optional)
- 2 cups beef broth 🍲
- 1 cup heavy cream 🥛
- 1½ cups shredded provolone or mozzarella cheese 🧀
- Salt and pepper to taste 🧂
Instructions
1. Cook Pasta
Boil pasta until al dente, drain, and set aside.
2. Brown Beef
In a skillet, cook beef over medium heat until browned. Drain excess fat.
3. Sauté Veggies
Add butter, onions, and bell pepper (if using). Cook until soft.
4. Make Sauce
Add beef broth and cream. Simmer 5–7 minutes until slightly thickened.
5. Combine and Cheese It
Add cooked pasta, stir in cheese until melted. Season with salt and pepper.
6. Serve
Serve hot, garnished with extra cheese or parsley.
Notes
Variations 🔄
- Swap provolone for cheddar or pepper jack 🧀
- Add mushrooms for extra umami 🍄
- Spice it up with red pepper flakes 🌶️