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Peanut Butter Cookie Dough

Peanut Butter Cookie Dough is a rich, creamy, and indulgent treat that’s perfect for snacking, baking, or turning into bars like the ones pictured. Loaded with peanut butter flavor and dotted with chocolate chips, this edible cookie dough is safe to eat raw and incredibly satisfying. Whether enjoyed by the spoonful, shaped into bites, or pressed into bars, it’s a must-have for peanut butter lovers.

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Why Everyone Loves It

1. No-Bake Treat
   Quick and easy — no oven needed.
2. Peanut Butter Bliss
   Creamy, nutty, and rich in flavor.
3. Safe to Eat Raw
   Made without eggs and with heat-treated flour.
4. Perfect Texture
   Soft, doughy, with just the right amount of chocolatey crunch.
5. Versatile
   Roll into balls, make bars, or scoop and snack.

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Ingredients

• 1 cup creamy peanut butter
• ½ cup butter, softened
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1½ cups flour (heat-treated)
• ½ tsp salt
• ½ cup chocolate chips

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Instructions

1. Mix Base
Cream butter, peanut butter, and sugar until smooth.

2. Add Dry Ingredients
Mix in vanilla, flour, and salt until a dough forms.

3. Fold in Chocolate Chips
Stir in chocolate chips evenly.

4. Serve or Shape
Scoop and eat, roll into balls, or press into a dish for bars.

5. Chill
Refrigerate for firmer texture, or serve immediately.

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Variations

• Use mini chocolate chips
• Add chopped nuts or sprinkles
• Swirl in Nutella or caramel

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Perfect Pairings

• Cold milk
• Vanilla ice cream
• Fresh fruit

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Final Bite

Peanut Butter Cookie Dough is creamy, dreamy, and packed with peanut butter and chocolate goodness — a no-bake treat that’s perfect for satisfying sweet cravings anytime.

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