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Cinnamon Crescent Rolls 🥐✨🍯

Cinnamon Crescent Rolls are the ultimate easy-to-make pastry treat — soft, buttery layers of flaky dough wrapped around a sweet cinnamon-sugar filling. Baked to golden perfection and finished with a glaze or extra butter drizzle, they are a warm and cozy delight perfect for breakfast, brunch, dessert, or anytime you crave something sweet and comforting. 🧈🍬💛

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Why Everyone Loves Them ❤️

1. Flaky and Buttery
   Crescent roll dough bakes up light, fluffy, and irresistibly flaky.
2. Sweet Cinnamon Goodness
   Each bite is packed with warm cinnamon and sugar.
3. Quick and Easy
   Ready in under 30 minutes with just a few ingredients.
4. Great for All Occasions
   Perfect for holiday mornings, potlucks, or a cozy weekend treat.
5. Kid and Crowd Favorite
   Loved by all ages — they disappear fast!

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Ingredients 📝

• 1 can refrigerated crescent rolls 🥐
• 2 tbsp butter, melted 🧈
• ¼ cup brown sugar 🍯
• 1 tsp ground cinnamon 🌿
• Optional: powdered sugar glaze (powdered sugar + milk) 🍚🥛

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Instructions 👨‍🍳👩‍🍳

1. Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Filling
In a bowl, mix brown sugar and cinnamon.

3. Assemble Rolls
Unroll crescent dough triangles. Brush with melted butter, sprinkle generously with cinnamon sugar. Roll up from wide end to tip.

4. Bake
Place on baking sheet and bake 10–12 minutes until golden brown.

5. Glaze (Optional)
Drizzle with powdered sugar glaze or extra melted butter.

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Variations 🔄

• Add chopped nuts or raisins 🌰🍇
• Use maple or honey drizzle 🍁🍯
• Add cream cheese filling for richness 🧀

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Perfect Pairings 🍽️

• Hot coffee or tea ☕🍵
• Fresh fruit 🍓🍍
• Yogurt parfait 🍧

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Final Bite 💥

Cinnamon Crescent Rolls are flaky, sweet, and cozy — a quick-bake treat with homemade flavor and plenty of warm, buttery cinnamon goodness. Perfect for sharing… or not! 🥐✨🍯💛

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