Super Easy Lemonade Cake Recipe: A Bright & Refreshing Treat

If you’re looking for a light, refreshing, and ultra-moist cake, this Super Easy Lemonade Cake is the perfect choice! Made with simple ingredients and packed with citrus flavor, this cake has the perfect balance of sweetness and tang. The soft lemon-infused cake layers are topped with a luscious lemonade-flavored whipped frosting, making every bite a bright and zesty delight.

This cake is great for summer gatherings, birthdays, or whenever you need a sunshine-filled dessert. Plus, it’s incredibly easy to make—perfect for beginners and lemon lovers alike!

Why You’ll Love This Recipe

Bright & Refreshing Flavor – The perfect mix of sweet and tangy.
Super Easy to Make – Uses simple pantry ingredients.
Moist & Fluffy – Thanks to a secret lemonade-infused syrup.
Great for Any Occasion – Perfect for parties, BBQs, or afternoon tea.

Ingredients

For the Lemonade Cake:

1 box yellow or white cake mix
1 cup lemonade (fresh or store-bought)
⅓ cup vegetable oil
3 large eggs
1 teaspoon lemon zest

For the Lemonade Syrup:

½ cup powdered sugar
⅓ cup lemonade

For the Lemonade Whipped Frosting:

1 ½ cups heavy whipping cream
¼ cup powdered sugar
2 tablespoons lemonade concentrate (or fresh lemon juice)
½ teaspoon vanilla extract
Lemon slices & mint leaves (for garnish, optional)

Step-by-Step Instructions

1. Bake the Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9×13-inch cake pan or two 8-inch round pans.
In a mixing bowl, whisk together cake mix, lemonade, vegetable oil, eggs, and lemon zest until smooth.
Pour the batter into the prepared pan(s) and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

2. Make the Lemonade Syrup

In a small bowl, whisk together powdered sugar and lemonade until dissolved.
Using a fork or toothpick, poke small holes in the cake.
Drizzle the lemonade syrup over the warm cake to infuse it with extra moisture and flavor.

3. Prepare the Whipped Frosting

In a large bowl, beat heavy whipping cream, powdered sugar, lemonade concentrate, and vanilla extract until stiff peaks form.
Spread the whipped lemonade frosting evenly over the cooled cake.

4. Garnish & Serve

Garnish with lemon slices, fresh mint leaves, or extra lemon zest.
Slice and serve chilled for a refreshing citrusy treat!

Best Ways to Enjoy Lemonade Cake

With Fresh Berries – Serve with strawberries, raspberries, or blueberries.
With a Cup of Tea – The citrus flavor pairs perfectly with hot or iced tea.
Topped with Lemon Curd – For an extra burst of lemony goodness.

How to Store

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze unfrosted cake layers for up to 2 months. Thaw before frosting.
Reheat: Enjoy chilled or bring to room temperature before serving.

Why This Lemonade Cake is a Must-Try

This Super Easy Lemonade Cake is bright, fluffy, and bursting with fresh lemon flavor. Whether you need a quick summer dessert or something light and refreshing, this cake is sure to impress.

So grab some lemonade and start baking—your new favorite cake is waiting!