Homemade Orange Rosemary Ice Tea

Homemade Orange Rosemary Iced Tea: A Refreshing and Aromatic Drink
There’s something magical about a well-crafted iced tea, especially when it combines bright citrus flavors with earthy, herbal notes. Homemade Orange Rosemary Iced Tea is a delightful fusion of zesty oranges, fragrant rosemary, and robust tea, making it the perfect drink for warm afternoons, brunch gatherings, or simply when you crave something refreshing yet sophisticated.
This citrus-infused herbal iced tea is naturally sweetened, full of antioxidants, and incredibly easy to make. Whether you serve it at a garden party or sip it while relaxing at home, this tea will transport your taste buds to a spa-like oasis.
Why You’ll Love This Orange Rosemary Iced Tea
- Vibrant Citrus Flavor – Fresh orange juice and zest add a sweet-tart brightness.
- Aromatic & Refreshing – Rosemary gives an herbal depth that balances the citrus.
- Naturally Sweetened – Uses honey or maple syrup for a more wholesome taste.
- Antioxidant-Rich – Black or green tea provides health benefits while keeping it light.
- Perfect for Any Occasion – Great for brunch, summer afternoons, or an elegant mocktail.
Ingredients You’ll Need
For the Tea Base:
- 4 cups water
- 3 black tea bags (or green tea for a milder taste)
- 1 large orange, juiced and zested
- 1-2 sprigs fresh rosemary
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional, for extra depth)
For Serving:
- Ice cubes
- Orange slices
- Fresh rosemary sprigs
- Sparkling water (optional, for a fizzy touch)
Step-by-Step Instructions
1. Brew the Tea
- Bring 4 cups of water to a gentle boil.
- Remove from heat and add the tea bags and rosemary sprigs.
- Let steep for 5-7 minutes, then discard the tea bags and rosemary.
2. Infuse with Orange Flavor
- Stir in the orange juice, zest, and honey (or maple syrup) while the tea is still warm.
- Add the vanilla extract, if using, for a warm, aromatic touch.
3. Chill the Tea
- Allow the tea to cool to room temperature.
- Transfer to a pitcher and refrigerate for at least 1-2 hours (or until chilled).
4. Serve & Garnish
- Fill glasses with ice cubes and pour the chilled tea over them.
- Garnish with fresh orange slices and rosemary sprigs.
- For a sparkling version, top with a splash of soda water.
Ways to Customize Your Iced Tea
- Make It Fizzy: Add sparkling water for an effervescent twist.
- Boost the Citrus: Swap orange juice for a mix of lemon and lime juice.
- Extra Herbal Notes: Try adding mint, basil, or thyme for a unique flavor.
- Boozy Version: Add a splash of bourbon or gin for a refreshing cocktail.
How to Store Orange Rosemary Iced Tea
- Store in a sealed pitcher in the refrigerator for up to 3 days.
- Stir before serving, as natural ingredients may settle at the bottom.
Why This Iced Tea is a Must-Try
With its perfect balance of zesty oranges and earthy rosemary, this Homemade Orange Rosemary Iced Tea is more than just a drink—it’s a refreshing escape in a glass. Whether you’re entertaining guests or simply treating yourself, this aromatic, citrus-infused tea is guaranteed to impress.
So, brew a batch, pour over ice, and enjoy a sip of sunshine!
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Homemade Orange Rosemary Ice Tea
This citrus-infused herbal iced tea is naturally sweetened, full of antioxidants, and incredibly easy to make. Whether you serve it at a garden party or sip it while relaxing at home, this tea will transport your taste buds to a spa-like oasis.
Ingredients
For the Tea Base:
- 4 cups water
- 3 black tea bags (or green tea for a milder taste)
- 1 large orange, juiced and zested
- 1–2 sprigs fresh rosemary
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional, for extra depth)
For Serving:
- Ice cubes
- Orange slices
- Fresh rosemary sprigs
- Sparkling water (optional, for a fizzy touch)
Instructions
Step-by-Step Instructions
1. Brew the Tea
- Bring 4 cups of water to a gentle boil.
- Remove from heat and add the tea bags and rosemary sprigs.
- Let steep for 5-7 minutes, then discard the tea bags and rosemary.
2. Infuse with Orange Flavor
- Stir in the orange juice, zest, and honey (or maple syrup) while the tea is still warm.
- Add the vanilla extract, if using, for a warm, aromatic touch.
3. Chill the Tea
- Allow the tea to cool to room temperature.
- Transfer to a pitcher and refrigerate for at least 1-2 hours (or until chilled).
4. Serve & Garnish
- Fill glasses with ice cubes and pour the chilled tea over them.
- Garnish with fresh orange slices and rosemary sprigs.
- For a sparkling version, top with a splash of soda water.
Notes
Ways to Customize Your Iced Tea
- Make It Fizzy: Add sparkling water for an effervescent twist.
- Boost the Citrus: Swap orange juice for a mix of lemon and lime juice.
- Extra Herbal Notes: Try adding mint, basil, or thyme for a unique flavor.
- Boozy Version: Add a splash of bourbon or gin for a refreshing cocktail.