Save

Cinnamon Toast Crunch Rice Crispy Treats: A Sweet, Crunchy Twist

Rice crispy treats are a classic no-bake dessert, but this version takes them to the next level by swapping traditional rice cereal for Cinnamon Toast Crunch. These chewy, gooey, and slightly crunchy treats are packed with sweet cinnamon flavor, making them irresistible for kids and adults alike.

Perfect for snacks, parties, or a quick dessert, these treats come together in just minutes with only three ingredients!

---

Why You’ll Love These Treats

✔️ Quick & Easy – Only three ingredients and ready in 10 minutes.
✔️ Soft, Chewy & Crispy – The perfect balance of gooey marshmallow and crunchy cereal.
✔️ No Baking Required – A fast and fun dessert for any occasion.
✔️ Fun Cinnamon Twist – The warm, sweet cinnamon flavor makes them extra special.

---

The Secret to Perfect Rice Crispy Treats

1. Use Fresh Mini Marshmallows

Fresh marshmallows melt better, making your treats extra soft and gooey.

2. Don’t Overheat the Marshmallows

Melt them slowly over low heat to keep the treats soft, not hard.

3. Lightly Butter Your Hands or Spoon

This prevents the sticky mixture from sticking to your fingers while pressing it into the pan.

4. Don’t Pack Them Too Tightly

Gently press the mixture into the pan—packing too hard makes them dense instead of light and chewy.

---

Ingredients You’ll Need

• 1 stick (½ cup) butter
• 8 cups mini marshmallows
• 8 cups Cinnamon Toast Crunch cereal

Optional Add-Ins for Extra Flavor:

• ½ teaspoon cinnamon – Enhances the warm flavor.
• 1 teaspoon vanilla extract – Adds a sweet, bakery-like taste.
• ½ cup white chocolate chips – For an indulgent touch.
• ½ teaspoon sea salt – Balances the sweetness.

---

How to Make Cinnamon Toast Crunch Rice Crispy Treats

Step 1: Melt the Butter & Marshmallows

1. In a large pot, melt butter over low heat.
2. Add mini marshmallows, stirring constantly until completely melted and smooth.
3. Remove from heat and stir in vanilla extract and cinnamon (if using).

---

Step 2: Stir in the Cereal

1. Add Cinnamon Toast Crunch cereal to the melted marshmallow mixture.
2. Gently fold until evenly coated—be careful not to crush the cereal too much!

---

Step 3: Press into the Pan

1. Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Pour the mixture into the pan and gently press it down with a buttered spatula or wax paper.

---

Step 4: Cool & Cut into Squares

1. Let the treats cool for at least 30 minutes at room temperature.
2. Slice into squares or bars and enjoy!

---

How to Store & Freeze Rice Crispy Treats

Storing Leftovers:

• Keep in an airtight container at room temperature for up to 3 days.
• Do not refrigerate—it makes them too hard.

Freezing Instructions:

• Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 1 month.
• Let them thaw at room temperature before eating.

---

Fun Variations & Add-Ins

1. S’mores Rice Crispy Treats 🍫

• Add ½ cup mini chocolate chips and ½ cup crushed graham crackers.

2. Peanut Butter Cinnamon Treats 🥜

• Stir ½ cup peanut butter into the melted marshmallow mixture.

3. Holiday Sprinkle Treats 🎄

• Add colored sprinkles on top for festive fun!

4. Chocolate Drizzle Treats 🍩

• Drizzle with melted white or dark chocolate for extra indulgence.

---

What to Serve with Cinnamon Toast Crunch Rice Crispy Treats

These treats pair perfectly with:

🥛 A cold glass of milk – Classic and refreshing!
☕ Hot cocoa or coffee – A warm, cozy pairing.
🍦 Vanilla ice cream – The ultimate sweet combo.
🍏 Sliced apples or strawberries – A fresh contrast to the sweetness.

---

Final Thoughts: A Fun & Easy Treat for Any Occasion!

Cinnamon Toast Crunch Rice Crispy Treats are a fun, flavorful twist on the classic recipe. With gooey marshmallows, crunchy cereal, and warm cinnamon flavor, they’re perfect for parties, snacks, or anytime cravings!

Try them out and let me know—what’s your favorite way to customize rice crispy treats?

Print