Cabbage Casserole: A Comforting & Delicious Classic

Cabbage casserole is a rich, buttery, and satisfying dish that turns simple ingredients into something special. Whether you’re looking for an easy side dish, a budget-friendly meal, or a way to make cabbage more exciting, this casserole is a must-try.

With its tender cabbage, sweet onions, and a crispy, golden topping, it’s a dish that’s as comforting as it is flavorful. Plus, it’s easy to customize with your favorite cheeses, proteins, or seasonings.

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Why You’ll Love This Recipe

✔ Budget-Friendly – Cabbage is one of the most affordable vegetables.
✔ Simple Ingredients – You probably have everything already in your kitchen.
✔ Versatile – Enjoy it as a main dish or side.
✔ Make-Ahead Friendly – Prepare in advance and bake when needed.

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Ingredients You’ll Need

• 1 small head green cabbage (chopped into bite-sized pieces)
• 1 medium Vidalia onion (chopped)
• 8 tablespoons butter (melted)
• Salt and pepper (to taste)
• ½ cup shredded cheddar cheese (optional, for a cheesy twist)
• ½ cup crushed Ritz crackers or breadcrumbs (for a crispy topping)
• ¼ teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon smoked paprika (adds a subtle depth of flavor)

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish or casserole dish.

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Step 2: Cook the Cabbage & Onions

1. In a large skillet, melt 4 tablespoons of butter over medium heat.
2. Add chopped onions and sauté until soft and translucent (about 5 minutes).
3. Stir in chopped cabbage, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until the cabbage is slightly softened.

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Step 3: Assemble the Casserole

1. Transfer the cooked cabbage and onions to the prepared baking dish.
2. Pour the remaining 4 tablespoons of melted butter over the top.
3. If using cheese, sprinkle ½ cup shredded cheddar evenly over the cabbage mixture.
4. In a small bowl, mix breadcrumbs (or crushed crackers) with garlic powder, paprika, and a bit of melted butter, then sprinkle over the casserole for a crispy topping.

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Step 4: Bake

1. Bake uncovered for 25-30 minutes, or until the top is golden brown and crispy.
2. Let it cool for 5 minutes before serving.

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Serving Suggestions

🥩 As a Side Dish – Serve alongside pork chops, roast chicken, or meatloaf.
🥓 Make it a Main Dish – Add crumbled bacon, diced ham, or shredded chicken.
🧀 Extra Cheesy – Mix in mozzarella, Gruyère, or Monterey Jack for a creamier version.
🌶 Add Heat – Toss in some red pepper flakes or chopped jalapeños.

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Make-Ahead & Storage Instructions

How to Store Leftovers

• Store in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.

Can You Freeze Cabbage Casserole?

Yes! Follow these steps:

1. Let the casserole cool completely.
2. Wrap it tightly in plastic wrap and foil.
3. Freeze for up to 3 months.
4. To reheat, thaw in the fridge overnight and bake at 350°F for 20 minutes.

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Frequently Asked Questions

Can I Use Red Cabbage?

Yes, but it will have a slightly different flavor and texture. Green cabbage is best for this dish.

Can I Add Meat?

Absolutely! Cooked ground beef, sausage, or shredded chicken make great additions.

What Can I Use Instead of Crackers?

Try panko breadcrumbs, cornflakes, or crushed potato chips for a unique crunch.

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Final Thoughts

Cabbage casserole is a simple yet satisfying dish that’s perfect for any occasion. It’s warm, buttery, and crispy, making it an all-time favorite comfort food. Whether you’re making it for a weeknight dinner or a holiday feast, this casserole is sure to be a hit!

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