Homemade Peanut Butter Frosting – Smooth & Creamy Perfection! 🥜🍰

This Homemade Peanut Butter Frosting is rich, fluffy, and perfect for cakes, cupcakes, brownies, or just eating by the spoonful! Made with simple ingredients, it’s creamy, dreamy, and packed with peanut butter goodness.

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Why You’ll Love This Recipe

✅ Ultra-Creamy & Smooth – Whipped to perfection!
✅ Easy to Make – Just 5 minutes and a few ingredients!
✅ Versatile – Perfect for frosting cakes, cookies, and cupcakes!
✅ Deliciously Rich & Nutty – A peanut butter lover’s dream!

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Peanut Butter Frosting Recipe

Ingredients

🥜 2 sticks (1 cup) unsalted butter, room temperature
🥄 ¾ cup creamy peanut butter
🍚 2-3 cups powdered sugar
🥛 1 teaspoon vanilla extract (optional, but adds great flavor!)
🥛 2-4 tablespoons heavy cream or milk (for desired consistency)

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How to Make Peanut Butter Frosting

Step 1: Beat the Butter & Peanut Butter

1️⃣ In a mixing bowl, beat butter and peanut butter together on medium speed until smooth and fluffy (about 2 minutes).

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Step 2: Add Powdered Sugar

1️⃣ Add 2 cups of powdered sugar, one cup at a time.
2️⃣ Mix on low speed to prevent sugar from flying everywhere, then increase to medium until combined.

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Step 3: Adjust Texture & Sweetness

1️⃣ Add 1 teaspoon vanilla extract for extra flavor.
2️⃣ If the frosting is too thick, add 1 tablespoon of heavy cream or milk at a time until you reach the desired consistency.
3️⃣ If it’s too thin, add more powdered sugar to thicken it.

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Step 4: Whip Until Fluffy

1️⃣ Beat on high speed for 2 minutes until the frosting is light, fluffy, and silky smooth!

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How to Use Peanut Butter Frosting

✔️ Frost Cupcakes & Cakes – Spread or pipe onto your favorite baked goods.
✔️ Fill Cookies or Sandwiches – Use it as a filling for sandwich cookies.
✔️ Dip Fruit or Pretzels – A fun sweet-and-savory treat!
✔️ Spread on Brownies – A peanut butter twist on classic brownies!

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Storage Tips

📌 Refrigerate: Store in an airtight container for up to 5 days.
📌 Freeze: Freeze for up to 3 months, then thaw and re-whip before using.

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Pro Tips for the Best Peanut Butter Frosting

✔️ Use Creamy Peanut Butter – Natural peanut butter can be too oily or grainy.
✔️ Don’t Skip the Whipping – Beating the frosting for a few minutes ensures it’s light and airy.
✔️ For a Less Sweet Version – Use only 2 cups powdered sugar and add a pinch of salt to balance flavors.

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Final Thoughts: The Perfect Peanut Butter Frosting!

This easy peanut butter frosting is the best way to upgrade any dessert! It’s light, creamy, and full of peanut butter flavor. Whether you’re frosting cupcakes, brownies, or cookies, this recipe will take your treats to the next level!

🥜 Try it today and enjoy the creamy peanut butter magic!

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